| 1 |
Role of Biofertilisers in mulberry production |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156658500024-08-2019 |
Saturday |
|
| 2 |
Green manure |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156658500024-08-2019 |
Saturday |
|
| 3 |
Characterization & Analysis of polymers- Part-8 |
english |
Polymer Science |
UG |
156658500024-08-2019 |
Saturday |
-
|
| 4 |
Polymer Processing and Mold Design -Part-1 |
english |
Polymer Science |
UG |
156658500024-08-2019 |
Saturday |
-
|
| 5 |
Expressions Control (Part-3) |
english |
Electronics (Hons.) |
UG |
156658500024-08-2019 |
Saturday |
-
|
| 6 |
Functions (Part-5) |
english |
Electronics (Hons.) |
UG |
156658500024-08-2019 |
Saturday |
-
|
| 7 |
Compost and vermicompost using sericulture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156658500024-08-2019 |
Saturday |
|
| 8 |
Irrigation in Mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156658500024-08-2019 |
Saturday |
|
| 9 |
Arrays and Strings (Part-6) |
english |
Electronics (Hons.) |
UG |
156658500024-08-2019 |
Saturday |
-
|
| 10 |
Basic File Operations and Error Handling (Part-7) |
english |
Electronics (Hons.) |
UG |
156658500024-08-2019 |
Saturday |
-
|
| 11 |
Food Adulteration Contaminants & Detection |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156658500024-08-2019 |
Saturday |
|
| 12 |
Food Additives and its application |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156658500024-08-2019 |
Saturday |
|
| 13 |
Economics of chawki rearing centers |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156649860023-08-2019 |
Friday |
|
| 14 |
Scope & Importance of Biotechnology |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156649860023-08-2019 |
Friday |
|
| 15 |
Characterization & Analysis of polymers- Part-6 |
english |
Polymer Science |
UG |
156649860023-08-2019 |
Friday |
-
|
| 16 |
Characterization & Analysis of polymers- Part-7 |
english |
Polymer Science |
UG |
156649860023-08-2019 |
Friday |
-
|
| 17 |
Ordinary Differential Equations (Part-1) |
english |
Electronics (Hons.) |
UG |
156649860023-08-2019 |
Friday |
-
|
| 18 |
Ordinary Differential Equations (Part-2) |
english |
Electronics (Hons.) |
UG |
156649860023-08-2019 |
Friday |
-
|
| 19 |
Factors influence for Sucessful late age Rearing |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156649860023-08-2019 |
Friday |
|
| 20 |
Techniques of Propagation in mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156649860023-08-2019 |
Friday |
|
| 21 |
Programming Using C/C++ (Part-1) |
english |
Electronics (Hons.) |
UG |
156649860023-08-2019 |
Friday |
-
|
| 22 |
Writing a Program (Part-2) |
english |
Electronics (Hons.) |
UG |
156649860023-08-2019 |
Friday |
-
|
| 23 |
Aloe Vera- A Miracle Plant |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156649860023-08-2019 |
Friday |
|
| 24 |
Issues in GM foods |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156649860023-08-2019 |
Friday |
|
| 25 |
Cocoon spinning Devices |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156641220022-08-2019 |
Thursday |
|
| 26 |
Cocoon formation |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156641220022-08-2019 |
Thursday |
|
| 27 |
Characterization & Analysis of polymers-Part-4 |
english |
Polymer Science |
UG |
156641220022-08-2019 |
Thursday |
-
|
| 28 |
Characterization & Analysis of polymers- Part-5 |
english |
Polymer Science |
UG |
156641220022-08-2019 |
Thursday |
-
|
| 29 |
Sequential Logic Design (Part-4) |
english |
Electronics (Hons.) |
UG |
156641220022-08-2019 |
Thursday |
-
|
| 30 |
Sequential Logic Design (Part-5) |
english |
Electronics (Hons.) |
UG |
156641220022-08-2019 |
Thursday |
-
|
| 31 |
Silk worm Rearing methods |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156641220022-08-2019 |
Thursday |
|
| 32 |
Cocoon harvesting and marketing |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156641220022-08-2019 |
Thursday |
|
| 33 |
Complex Analysis (Part-2) |
english |
Electronics (Hons.) |
UG |
156641220022-08-2019 |
Thursday |
-
|
| 34 |
Complex Analysis (Part-3) |
english |
Electronics (Hons.) |
UG |
156641220022-08-2019 |
Thursday |
-
|
| 35 |
Sources of fats and oil |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156641220022-08-2019 |
Thursday |
|
| 36 |
Genetically Moditied Foods |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156641220022-08-2019 |
Thursday |
|
| 37 |
Late age silkworm rearing |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156632580021-08-2019 |
Wednesday |
|
| 38 |
Cellular and mass rearing of silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156632580021-08-2019 |
Wednesday |
|
| 39 |
Characterization & Analysis of polymers- Part-2 |
english |
Polymer Science |
UG |
156632580021-08-2019 |
Wednesday |
-
|
| 40 |
Characterization & Analysis of polymers-Part-3 |
english |
Polymer Science |
UG |
156632580021-08-2019 |
Wednesday |
-
|
| 41 |
Combinational Logic Analysis and Design (Part-I) |
english |
Electronics (Hons.) |
UG |
156632580021-08-2019 |
Wednesday |
-
|
| 42 |
Sequential Logic Design (Part-1) |
english |
Electronics (Hons.) |
UG |
156632580021-08-2019 |
Wednesday |
-
|
| 43 |
Cocoon harvesting process |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156632580021-08-2019 |
Wednesday |
|
| 44 |
Separation of different types of cocoons |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156632580021-08-2019 |
Wednesday |
|
| 45 |
Sequential Logic Design (Part-2) |
english |
Electronics (Hons.) |
UG |
156632580021-08-2019 |
Wednesday |
-
|
| 46 |
Sequential Logic Design (Part-3) |
english |
Electronics (Hons.) |
UG |
156632580021-08-2019 |
Wednesday |
-
|
| 47 |
Epidemiology of food born diseases Part II |
english |
Food Technology (1st
Year) |
UG |
156632580021-08-2019 |
Wednesday |
|
| 48 |
Culture media for Microorganisms |
english |
Food Technology (1st
Year) |
UG |
156632580021-08-2019 |
Wednesday |
|
| 49 |
Artificial diet |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156623940020-08-2019 |
Tuesday |
|
| 50 |
Bed cleaning and spacing |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156623940020-08-2019 |
Tuesday |
|
| 51 |
Additive Manufacturing- SLM-IV |
english |
Polymer Science |
UG |
156623940020-08-2019 |
Tuesday |
-
|
| 52 |
Characterization & Analysis of polymers- Part-1 |
english |
Polymer Science |
UG |
156623940020-08-2019 |
Tuesday |
-
|
| 53 |
Partial Differentiation (Part-I) |
english |
Electronics (Hons.) |
UG |
156623940020-08-2019 |
Tuesday |
-
|
| 54 |
Number System and Codes-I (Part-1) |
english |
Electronics (Hons.) |
UG |
156623940020-08-2019 |
Tuesday |
-
|
| 55 |
Young age silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156623940020-08-2019 |
Tuesday |
|
| 56 |
Importance of chawki rearing centers |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156623940020-08-2019 |
Tuesday |
|
| 57 |
Logic Gates and Boolean Algebra (Part-3) |
english |
Electronics (Hons.) |
UG |
156623940020-08-2019 |
Tuesday |
-
|
| 58 |
Digital Logic Families (Part-4) |
english |
Electronics (Hons.) |
UG |
156623940020-08-2019 |
Tuesday |
-
|
| 59 |
Biological hazards in foods and HACCP |
english |
Food Technology (1st
Year) |
UG |
156623940020-08-2019 |
Tuesday |
|
| 60 |
Epidemiology of food born diseases Part I |
english |
Food Technology (1st
Year) |
UG |
156623940020-08-2019 |
Tuesday |
|
| 61 |
Metabolism in Insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156615300019-08-2019 |
Monday |
|
| 62 |
Disinfection of rearing house and different
methods of disinfection |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156615300019-08-2019 |
Monday |
|
| 63 |
Additive Manufacturing- SLM-II |
english |
Polymer Science |
UG |
156615300019-08-2019 |
Monday |
-
|
| 64 |
Additive Manufacturing- SLM-III |
english |
Polymer Science |
UG |
156615300019-08-2019 |
Monday |
-
|
| 65 |
Sequence Series and it’s Convergence (Part-I) |
english |
Electronics (Hons.) |
UG |
156615300019-08-2019 |
Monday |
-
|
| 66 |
Mean Value Theorems (Part-II) |
english |
Electronics (Hons.) |
UG |
156615300019-08-2019 |
Monday |
-
|
| 67 |
Silkworm Rearing appliances |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156615300019-08-2019 |
Monday |
|
| 68 |
Environmental requirements for Silkworm rearing
and spinning |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156615300019-08-2019 |
Monday |
|
| 69 |
Curve Tracing (Part-III) |
english |
Electronics (Hons.) |
UG |
156615300019-08-2019 |
Monday |
-
|
| 70 |
Maxima and Minima (Part-II) |
english |
Electronics (Hons.) |
UG |
156615300019-08-2019 |
Monday |
-
|
| 71 |
Microbial defects in Milk and Milk Products |
english |
Food Technology (1st
Year) |
UG |
156615300019-08-2019 |
Monday |
|
| 72 |
Role of Microbial enzymes in Food Processing |
english |
Food Technology (1st
Year) |
UG |
156615300019-08-2019 |
Monday |
|
| 73 |
Bed bugs |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156598020017-08-2019 |
Saturday |
|
| 74 |
Rat Flea |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156598020017-08-2019 |
Saturday |
|
| 75 |
Additive Manufacturing –LENS-I |
english |
Polymer Science |
UG |
156598020017-08-2019 |
Saturday |
|
| 76 |
Additive Manufacturing-3DP-II |
english |
Polymer Science |
UG |
156598020017-08-2019 |
Saturday |
|
| 77 |
Semiconductor Fabrication Technology (Part-2) |
english |
Electronics (Hons.) |
UG |
156598020017-08-2019 |
Saturday |
-
|
| 78 |
Multimedia - Introduction, Characteristics,
Elements, Applications |
english |
Electronics (Hons.) |
UG |
156598020017-08-2019 |
Saturday |
-
|
| 79 |
Pesticides |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156598020017-08-2019 |
Saturday |
|
| 80 |
The Order of Coleopetra |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156598020017-08-2019 |
Saturday |
|
| 81 |
Problem Solving and Algorithm Development |
english |
Electronics (Hons.) |
UG |
156598020017-08-2019 |
Saturday |
-
|
| 82 |
General Awareness Information Technology
Act,
System Security |
english |
Electronics (Hons.) |
UG |
156598020017-08-2019 |
Saturday |
-
|
| 83 |
Chemical Methods of Foods Preservation |
english |
Food Technology (1st
Year) |
UG |
156598020017-08-2019 |
Saturday |
|
| 84 |
Sanitizers and antibiotics used in foods |
english |
Food Technology (1st
Year) |
UG |
156598020017-08-2019 |
Saturday |
|
| 85 |
Insect vectors |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156589380016-08-2019 |
Friday |
|
| 86 |
Mosquito |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156589380016-08-2019 |
Friday |
|
| 87 |
Fiber Science and Rubber Technology-12 |
english |
Polymer Science |
UG |
156589380016-08-2019 |
Friday |
|
| 88 |
Additive Manufacturing-LOM-II |
english |
Polymer Science |
UG |
156589380016-08-2019 |
Friday |
|
| 89 |
Metal-Semiconductor Junctions (Part-1) |
english |
Electronics (Hons.) |
UG |
156589380016-08-2019 |
Friday |
-
|
| 90 |
Uni-junction Transistor and Thyristor Devices
(Part-3) |
english |
Electronics (Hons.) |
UG |
156589380016-08-2019 |
Friday |
-
|
| 91 |
House fly |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156589380016-08-2019 |
Friday |
|
| 92 |
Louse |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156589380016-08-2019 |
Friday |
|
| 93 |
Bipolar Junction Transistor |
english |
Electronics (Hons.) |
UG |
156589380016-08-2019 |
Friday |
-
|
| 94 |
Semiconductor Fabrication Technology (Part-1) |
english |
Electronics (Hons.) |
UG |
156589380016-08-2019 |
Friday |
-
|
| 95 |
Enumeration of Micro organisms in Foods |
english |
Food Technology (1st
Year) |
UG |
156589380016-08-2019 |
Friday |
|
| 96 |
Controlling microbial growth in foods |
english |
Food Technology (1st
Year) |
UG |
156589380016-08-2019 |
Friday |
|
| 97 |
Pests of public health Relevence (importance) |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156580740015-08-2019 |
Thursday |
|
| 98 |
Social insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156580740015-08-2019 |
Thursday |
|
| 99 |
Synthesis of Polymers Part -5 |
english |
Polymer Science |
UG |
156580740015-08-2019 |
Thursday |
|
| 100 |
Fiber Science and Rubber Technology-4 |
english |
Polymer Science |
UG |
156580740015-08-2019 |
Thursday |
|
| 101 |
Fourier Transform (Part-4) |
english |
Electronics (Hons.) |
UG |
156580740015-08-2019 |
Thursday |
-
|
| 102 |
Laplace Transform (Part-1) |
english |
Electronics (Hons.) |
UG |
156580740015-08-2019 |
Thursday |
-
|
| 103 |
Termites |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156580740015-08-2019 |
Thursday |
|
| 104 |
Wasps and ants |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156580740015-08-2019 |
Thursday |
|
| 105 |
Semiconductor Basics (Part-2) |
english |
Electronics (Hons.) |
UG |
156580740015-08-2019 |
Thursday |
-
|
| 106 |
Diode: p-n Junction (Part-3) |
english |
Electronics (Hons.) |
UG |
156580740015-08-2019 |
Thursday |
-
|
| 107 |
Intrinsic and Extrinsic factors affecting
microbial growth in foods |
english |
Food Technology (1st
Year) |
UG |
156580740015-08-2019 |
Thursday |
|
| 108 |
Methods of isolation of pure culture and culture
characteristics |
english |
Food Technology (1st
Year) |
UG |
156580740015-08-2019 |
Thursday |
|
| 109 |
Insects as human food |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156572100014-08-2019 |
Wednesday |
|
| 110 |
Harmful insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156572100014-08-2019 |
Wednesday |
|
| 111 |
Stereochemistry - Part -3 |
english |
Polymer Science |
UG |
156572100014-08-2019 |
Wednesday |
|
| 112 |
Determination of Configuration |
english |
Polymer Science |
UG |
156572100014-08-2019 |
Wednesday |
|
| 113 |
Discrete Time Fourier Series (Part-2) |
english |
Electronics (Hons.) |
UG |
156572100014-08-2019 |
Wednesday |
-
|
| 114 |
Filters (Part-3) |
english |
Electronics (Hons.) |
UG |
156572100014-08-2019 |
Wednesday |
-
|
| 115 |
Agricultural pests |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156572100014-08-2019 |
Wednesday |
|
| 116 |
Veterinary insects and other pests |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156572100014-08-2019 |
Wednesday |
|
| 117 |
Synthesis of Polymers Part -3 |
english |
Polymer Science |
UG |
156572100014-08-2019 |
Wednesday |
|
| 118 |
Synthesis of Polymers Part -4 |
english |
Polymer Science |
UG |
156572100014-08-2019 |
Wednesday |
|
| 119 |
Food spoilage enzymes-PPO, Cell wall degrading
enzymes |
english |
Food Technology (1st
Year) |
UG |
156572100014-08-2019 |
Wednesday |
|
| 120 |
Microbial spoilage of foods |
english |
Food Technology (1st
Year) |
UG |
156572100014-08-2019 |
Wednesday |
|
| 121 |
Honey bee |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156563460013-08-2019 |
Tuesday |
|
| 122 |
Lac insect |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156563460013-08-2019 |
Tuesday |
|
| 123 |
Speciality of Polymers- Part-8 |
english |
Polymer Science |
UG |
156563460013-08-2019 |
Tuesday |
|
| 124 |
Speciality of Polymers- Part-11 |
english |
Polymer Science |
UG |
156563460013-08-2019 |
Tuesday |
|
| 125 |
Linear Time Invariant System (Discrete)(Part-2) |
english |
Electronics (Hons.) |
UG |
156563460013-08-2019 |
Tuesday |
-
|
| 126 |
Fourier Series Representation of Continuous Signal
(Part-1) |
english |
Electronics (Hons.) |
UG |
156563460013-08-2019 |
Tuesday |
-
|
| 127 |
Parasitoids |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156563460013-08-2019 |
Tuesday |
|
| 128 |
Predators and Pollinators |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156563460013-08-2019 |
Tuesday |
|
| 129 |
Speciality of Polymers- Part-12 |
english |
Polymer Science |
UG |
156563460013-08-2019 |
Tuesday |
|
| 130 |
Stereochemistry - Part -2 |
english |
Polymer Science |
UG |
156563460013-08-2019 |
Tuesday |
|
| 131 |
Role of Enzymes in food processing |
english |
Food Technology (1st
Year) |
UG |
156563460013-08-2019 |
Tuesday |
|
| 132 |
Use of immobilize enzymes in food industry |
english |
Food Technology (1st
Year) |
UG |
156563460013-08-2019 |
Tuesday |
|
| 133 |
Hemiptera |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156554820012-08-2019 |
Monday |
|
| 134 |
Neuroptera |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156554820012-08-2019 |
Monday |
|
| 135 |
Natural Rubber Latex |
english |
Polymer Science |
UG |
156554820012-08-2019 |
Monday |
|
| 136 |
Speciality of Polymers- Part-7 |
english |
Polymer Science |
UG |
156554820012-08-2019 |
Monday |
|
| 137 |
Formal Writings (Part-9) |
english |
Electronics (Hons.) |
UG |
156554820012-08-2019 |
Monday |
-
|
| 138 |
Common Errors (Part-10) |
english |
Electronics (Hons.) |
UG |
156554820012-08-2019 |
Monday |
-
|
| 139 |
Beneficial insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156554820012-08-2019 |
Monday |
|
| 140 |
Silkworms |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156554820012-08-2019 |
Monday |
|
| 141 |
System (Part-2) |
english |
Electronics (Hons.) |
UG |
156554820012-08-2019 |
Monday |
-
|
| 142 |
Linear Time Invariant System (Continuous)(Part-1) |
english |
Electronics (Hons.) |
UG |
156554820012-08-2019 |
Monday |
-
|
| 143 |
Production of single cell proteins (SCP) |
english |
Food Technology (1st
Year) |
UG |
156554820012-08-2019 |
Monday |
|
| 144 |
Biosynthesis of Fatty Acids |
english |
Food Technology (1st
Year) |
UG |
156554820012-08-2019 |
Monday |
|
| 145 |
Salient features of insect orders |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156537540010-08-2019 |
Saturday |
|
| 146 |
Diptera |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156537540010-08-2019 |
Saturday |
|
| 147 |
Polymer Rheology Part-8 |
english |
Polymer Science |
UG |
156537540010-08-2019 |
Saturday |
|
| 148 |
Polymer Rheology Part-9 |
english |
Polymer Science |
UG |
156537540010-08-2019 |
Saturday |
|
| 149 |
Thesis Statement |
english |
Electronics (Hons.) |
UG |
156537540010-08-2019 |
Saturday |
-
|
| 150 |
Writing Skills (Part-1) |
english |
Electronics (Hons.) |
UG |
156537540010-08-2019 |
Saturday |
-
|
| 151 |
Hymenoptera |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156537540010-08-2019 |
Saturday |
|
| 152 |
Coleoptera |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156537540010-08-2019 |
Saturday |
|
| 153 |
Developing Thesis (Part-7) |
english |
Electronics (Hons.) |
UG |
156537540010-08-2019 |
Saturday |
-
|
| 154 |
Types of Writing (Part-8) |
english |
Electronics (Hons.) |
UG |
156537540010-08-2019 |
Saturday |
-
|
| 155 |
Industrial Production of Alcohol |
english |
Food Technology (1st
Year) |
UG |
156537540010-08-2019 |
Saturday |
|
| 156 |
Biotechnology: Applications in Food Industry |
english |
Food Technology (1st
Year) |
UG |
156537540010-08-2019 |
Saturday |
|
| 157 |
Built environment |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156528900009-08-2019 |
Friday |
|
| 158 |
Global warming |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156528900009-08-2019 |
Friday |
|
| 159 |
Visco-Elasticity in Polymers-III |
english |
Polymer Science |
UG |
156528900009-08-2019 |
Friday |
|
| 160 |
Polymer Rheology Part-7 |
english |
Polymer Science |
UG |
156528900009-08-2019 |
Friday |
|
| 161 |
Communication (Part-1) |
english |
Electronics (Hons.) |
UG |
156528900009-08-2019 |
Friday |
-
|
| 162 |
Language and Communication (Part-2) |
english |
Electronics (Hons.) |
UG |
156528900009-08-2019 |
Friday |
-
|
| 163 |
Pesticide and food safety |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156528900009-08-2019 |
Friday |
|
| 164 |
Characteristic features of insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) II
Year |
UG |
156528900009-08-2019 |
Friday |
|
| 165 |
Writing and Speech (Part-3) |
english |
Electronics (Hons.) |
UG |
156528900009-08-2019 |
Friday |
-
|
| 166 |
Selection of Topic |
english |
Electronics (Hons.) |
UG |
156528900009-08-2019 |
Friday |
-
|
| 167 |
Benefits of food fermentation |
english |
Food Technology (1st
Year) |
UG |
156528900009-08-2019 |
Friday |
|
| 168 |
Traditional fermented foods of India (Cereal and
Legume Based) |
english |
Food Technology (1st
Year) |
UG |
156528900009-08-2019 |
Friday |
|
| 169 |
Problems of Wild life |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156520260008-08-2019 |
Thursday |
|
| 170 |
Nuclear hazards |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156520260008-08-2019 |
Thursday |
|
| 171 |
Visco-Elasticity in Polymers-I |
english |
Polymer Science |
UG |
156520260008-08-2019 |
Thursday |
|
| 172 |
Visco-Elasticity in Polymers-II |
english |
Polymer Science |
UG |
156520260008-08-2019 |
Thursday |
|
| 173 |
Basic Circuit Concepts (Part-2) |
english |
Electronics (Hons.) |
UG |
156520260008-08-2019 |
Thursday |
-
|
| 174 |
Basic Circuit Concepts (Part-3) |
english |
Electronics (Hons.) |
UG |
156520260008-08-2019 |
Thursday |
-
|
| 175 |
Natural Disasters |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156520260008-08-2019 |
Thursday |
|
| 176 |
Biological processes |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156520260008-08-2019 |
Thursday |
|
| 177 |
Basic Circuit Concepts (Part-4) |
english |
Electronics (Hons.) |
UG |
156520260008-08-2019 |
Thursday |
-
|
| 178 |
Two Port Networks |
english |
Electronics (Hons.) |
UG |
156520260008-08-2019 |
Thursday |
-
|
| 179 |
Fermentation, Basic Concepts Types and Industrial
Importance |
english |
Food Technology (1st
Year) |
UG |
156520260008-08-2019 |
Thursday |
|
| 180 |
Fermenters and its types. |
english |
Food Technology (1st
Year) |
UG |
156520260008-08-2019 |
Thursday |
|
| 181 |
Population ecology |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156511620007-08-2019 |
Wednesday |
|
| 182 |
Community ecology |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156511620007-08-2019 |
Wednesday |
|
| 183 |
Non-Newtonian Flow |
english |
Polymer Science |
UG |
156511620007-08-2019 |
Wednesday |
|
| 184 |
Types of Rheometer |
english |
Polymer Science |
UG |
156511620007-08-2019 |
Wednesday |
|
| 185 |
Basic Circuit Concepts (Part-4) |
english |
Electronics (Hons.) |
UG |
156511620007-08-2019 |
Wednesday |
-
|
| 186 |
DC Transient Analysis (Part-A) |
english |
Electronics (Hons.) |
UG |
156511620007-08-2019 |
Wednesday |
-
|
| 187 |
Ecological succession |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156511620007-08-2019 |
Wednesday |
|
| 188 |
Bio-diversity |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156511620007-08-2019 |
Wednesday |
|
| 189 |
DC Transient Analysis (Part-B) |
english |
Electronics (Hons.) |
UG |
156511620007-08-2019 |
Wednesday |
-
|
| 190 |
Basic Circuit Concepts (Part-1) |
english |
Electronics (Hons.) |
UG |
156511620007-08-2019 |
Wednesday |
-
|
| 191 |
Treatment of Water |
english |
Food Technology (1st
Year) |
UG |
156511620007-08-2019 |
Wednesday |
|
| 192 |
Microbiology of milk; testing of quality of milk
and milk products |
english |
Food Technology (1st
Year) |
UG |
156511620007-08-2019 |
Wednesday |
|
| 193 |
Foliar diseases of mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156502980006-08-2019 |
Tuesday |
|
| 194 |
Mulberry production under different agro climatic
condition |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156502980006-08-2019 |
Tuesday |
|
| 195 |
Radiation Degradation-Part-5 |
english |
Polymer Science |
UG |
156502980006-08-2019 |
Tuesday |
|
| 196 |
Polymer Degradation-Part-6 |
english |
Polymer Science |
UG |
156502980006-08-2019 |
Tuesday |
|
| 197 |
Electrical and Thermal Conduction Materials
(Part-3) |
english |
Electronics (Hons.) |
UG |
156502980006-08-2019 |
Tuesday |
-
|
| 198 |
Electrical Conduction in Semiconductor (Part-4) |
english |
Electronics (Hons.) |
UG |
156502980006-08-2019 |
Tuesday |
-
|
| 199 |
Natural and Vermiculture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156502980006-08-2019 |
Tuesday |
|
| 200 |
Bio-geo-chemical cycles |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156502980006-08-2019 |
Tuesday |
|
| 201 |
Polarization in Dielectric Materials (Part-1) |
english |
Electronics (Hons.) |
UG |
156502980006-08-2019 |
Tuesday |
-
|
| 202 |
Basic Circuit Concepts (Part-3) |
english |
Electronics (Hons.) |
UG |
156502980006-08-2019 |
Tuesday |
-
|
| 203 |
Storage and handling of cereals: control of
infestation |
english |
Food Technology (1st
Year) |
UG |
156502980006-08-2019 |
Tuesday |
|
| 204 |
Water testing |
english |
Food Technology (1st
Year) |
UG |
156502980006-08-2019 |
Tuesday |
|
| 205 |
Harvesting and preservation of leaves |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156494340005-08-2019 |
Monday |
|
| 206 |
Establishment of mulberry Garden |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156494340005-08-2019 |
Monday |
|
| 207 |
Constitutions of Adhesives-Part -6 |
english |
Polymer Science |
UG |
156494340005-08-2019 |
Monday |
|
| 208 |
Polymer Characterization-Part-2 |
english |
Polymer Science |
UG |
156494340005-08-2019 |
Monday |
|
| 209 |
Elastic Properties of Materials (Part-1) |
english |
Electronics (Hons.) |
UG |
156494340005-08-2019 |
Monday |
-
|
| 210 |
Failure in Materials (Part-2) |
english |
Electronics (Hons.) |
UG |
156494340005-08-2019 |
Monday |
-
|
| 211 |
Selection and preparation of land |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156494340005-08-2019 |
Monday |
|
| 212 |
Optimum spacing for different stages |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156494340005-08-2019 |
Monday |
|
| 213 |
Polymer Characterization-part-5 |
english |
Polymer Science |
UG |
156494340005-08-2019 |
Monday |
|
| 214 |
Polymer Degradation-Part-4 |
english |
Polymer Science |
UG |
156494340005-08-2019 |
Monday |
|
| 215 |
Introduction to cereal technology |
english |
Food Technology (1st
Year) |
UG |
156494340005-08-2019 |
Monday |
|
| 216 |
Maize production, processing and products |
english |
Food Technology (1st
Year) |
UG |
156494340005-08-2019 |
Monday |
|
| 217 |
Common weeds of mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156477060003-08-2019 |
Saturday |
|
| 218 |
Pruning and Harvesting Methods |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156477060003-08-2019 |
Saturday |
|
| 219 |
Recycling & Waste Management Part-5 |
english |
Polymer Science |
UG |
156477060003-08-2019 |
Saturday |
|
| 220 |
Recycling & Waste Management Part-6 |
english |
Polymer Science |
UG |
156477060003-08-2019 |
Saturday |
|
| 221 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156477060003-08-2019 |
Saturday |
-
|
| 222 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156477060003-08-2019 |
Saturday |
-
|
| 223 |
Mulberry cultivation in Irrigated & Rain Fed
gardens |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156477060003-08-2019 |
Saturday |
|
| 224 |
Maintenance of mulberry plots |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156477060003-08-2019 |
Saturday |
|
| 225 |
Classification and Comparison of Magnetic (Part-1) |
english |
Electronics (Hons.) |
UG |
156477060003-08-2019 |
Saturday |
-
|
| 226 |
Curie Temperature and Magnetic Domain (Part-2) |
english |
Electronics (Hons.) |
UG |
156477060003-08-2019 |
Saturday |
-
|
| 227 |
Confectionery: raw materials and products |
english |
Food Technology (1st
Year) |
UG |
156477060003-08-2019 |
Saturday |
|
| 228 |
Millet production, processing, and products |
english |
Food Technology (1st
Year) |
UG |
156477060003-08-2019 |
Saturday |
|
| 229 |
Biofertilizers |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156468420002-08-2019 |
Friday |
|
| 230 |
Chemical fertilizers |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156468420002-08-2019 |
Friday |
|
| 231 |
Recycling & Waste Management Part-3 |
english |
Polymer Science |
UG |
156468420002-08-2019 |
Friday |
|
| 232 |
Recycling & Waste Management Part-4 |
english |
Polymer Science |
UG |
156468420002-08-2019 |
Friday |
|
| 233 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156468420002-08-2019 |
Friday |
-
|
| 234 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156468420002-08-2019 |
Friday |
-
|
| 235 |
Fertilizers |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156468420002-08-2019 |
Friday |
|
| 236 |
Foliar nutrition |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156468420002-08-2019 |
Friday |
|
| 237 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156468420002-08-2019 |
Friday |
-
|
| 238 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156468420002-08-2019 |
Friday |
-
|
| 239 |
Cakes: manufacture and role of ingredients |
english |
Food Technology (1st
Year) |
UG |
156468420002-08-2019 |
Friday |
-
|
| 240 |
Cookies |
english |
Food Technology (1st
Year) |
UG |
156468420002-08-2019 |
Friday |
|
| 241 |
Water management in Rain fed mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156459780001-08-2019 |
Thursday |
|
| 242 |
Manures and their applications |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 243 |
Recycling & Waste Management Part-1 |
english |
Polymer Science |
UG |
156459780001-08-2019 |
Thursday |
|
| 244 |
Recycling & Waste Management Part-2 |
english |
Polymer Science |
UG |
156459780001-08-2019 |
Thursday |
|
| 245 |
Inadequacies of Classical Physics- Electron Two
Slit Experiment (Part-1) |
english |
Electronics (Hons.) |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 246 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 247 |
Vermiculture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 248 |
Organic Manures |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 249 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 250 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 251 |
Biological Membranes |
english |
Food Technology (1st
Year) |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 252 |
Milling of Rice and its by products |
english |
Food Technology (1st
Year) |
UG |
156459780001-08-2019 |
Thursday |
-
|
| 253 |
Water management in Rain fed mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156451140031-07-2019 |
Wednesday |
|
| 254 |
Manures and their applications |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156451140031-07-2019 |
Wednesday |
|
| 255 |
Recycling & Waste Management Part-1 |
english |
Polymer Science |
UG |
156451140031-07-2019 |
Wednesday |
|
| 256 |
Recycling & Waste Management Part-2 |
english |
Polymer Science |
UG |
156451140031-07-2019 |
Wednesday |
|
| 257 |
Inadequacies of Classical Physics- Electron Two
Slit Experiment (Part-1) |
english |
Electronics (Hons.) |
UG |
156451140031-07-2019 |
Wednesday |
|
| 258 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156451140031-07-2019 |
Wednesday |
|
| 259 |
Vermiculture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156451140031-07-2019 |
Wednesday |
|
| 260 |
Organic Manures |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156451140031-07-2019 |
Wednesday |
|
| 261 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156451140031-07-2019 |
Wednesday |
|
| 262 |
Experiments Pointing Out To Wave Particle Duality
and Particles as Wave Packets (Part-2) |
english |
Electronics (Hons.) |
UG |
156451140031-07-2019 |
Wednesday |
|
| 263 |
Biological Membranes |
english |
Food Technology (1st
Year) |
UG |
156451140031-07-2019 |
Wednesday |
|
| 264 |
Milling of Rice and its by products |
english |
Food Technology (1st
Year) |
UG |
156451140031-07-2019 |
Wednesday |
|
| 265 |
Food Contamination |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156442500030-07-2019 |
Tuesday |
|
| 266 |
Post Harvest Lossess of Fruits, Vegetables & its
Safety |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156442500030-07-2019 |
Tuesday |
|
| 267 |
pom,pps,ppo-IMIDE, Polyether-imide-14 |
english |
Polymer Science |
UG |
156442500030-07-2019 |
Tuesday |
|
| 268 |
Polyamides,Polimides & Polyoxymethylene-Part-15 |
english |
Polymer Science |
UG |
156442500030-07-2019 |
Tuesday |
|
| 269 |
Electro Analytical Techniques-4 |
english |
Applied Industrial
Chemistry |
UG |
156442500030-07-2019 |
Tuesday |
|
| 270 |
Thermal Methods of Analysis-3 |
english |
Applied Industrial
Chemistry |
UG |
156442500030-07-2019 |
Tuesday |
|
| 271 |
Food safety Hazards |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156442500030-07-2019 |
Tuesday |
|
| 272 |
Expiry Date |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156442500030-07-2019 |
Tuesday |
|
| 273 |
Polyether-ether Ketone (PEEK) PPO,PPSPart-16 |
english |
Polymer Science |
UG |
156442500030-07-2019 |
Tuesday |
|
| 274 |
Standards-1 |
english |
Applied Industrial
Chemistry |
UG |
156442500030-07-2019 |
Tuesday |
|
| 275 |
Standards-2 |
english |
Applied Industrial
Chemistry |
UG |
156442500030-07-2019 |
Tuesday |
|
| 276 |
Standards-3 |
english |
Applied Industrial
Chemistry |
UG |
156442500030-07-2019 |
Tuesday |
|
| 277 |
Texture |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156433860029-07-2019 |
Monday |
|
| 278 |
Colour |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156433860029-07-2019 |
Monday |
|
| 279 |
Biopolymers Amino Acids &Proteins- Part-4 |
english |
Polymer Science |
UG |
156433860029-07-2019 |
Monday |
|
| 280 |
Biopolymers Carbohydrates- Part-5 |
english |
Polymer Science |
UG |
156433860029-07-2019 |
Monday |
|
| 281 |
Spectroscopic Methods-4 |
english |
Applied Industrial
Chemistry |
UG |
156433860029-07-2019 |
Monday |
|
| 282 |
Spectroscopic Methods-5 |
english |
Applied Industrial
Chemistry |
UG |
156433860029-07-2019 |
Monday |
|
| 283 |
Biopolymers Carbohydrates- Part-6 |
english |
Polymer Science |
UG |
156433860029-07-2019 |
Monday |
|
| 284 |
Conductive polymers- Part-9 |
english |
Polymer Science |
UG |
156433860029-07-2019 |
Monday |
|
| 285 |
Spectroscopic Methods-6 |
english |
Applied Industrial
Chemistry |
UG |
156433860029-07-2019 |
Monday |
|
| 286 |
Spectroscopic Methods-7 |
english |
Applied Industrial
Chemistry |
UG |
156433860029-07-2019 |
Monday |
|
| 287 |
Conductive polymers- Part-10 |
english |
Polymer Science |
UG |
156433860029-07-2019 |
Monday |
|
| 288 |
Nylon 66 and PMMA-13 |
english |
Polymer Science |
UG |
156433860029-07-2019 |
Monday |
|
| 289 |
Olfaction Odour measurement techniques |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156416580027-07-2019 |
Saturday |
|
| 290 |
Introduction to quality attributes of food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156416580027-07-2019 |
Saturday |
|
| 291 |
Polymers in Drug Delivery-Part-3 |
english |
Polymer Science |
UG |
156416580027-07-2019 |
Saturday |
|
| 292 |
Polymers in Drug Delivery-Part-4 |
english |
Polymer Science |
UG |
156416580027-07-2019 |
Saturday |
|
| 293 |
Physical Characterization-2 |
english |
Applied Industrial
Chemistry |
UG |
156416580027-07-2019 |
Saturday |
|
| 294 |
Spectroscopic Methods-1 |
english |
Applied Industrial
Chemistry |
UG |
156416580027-07-2019 |
Saturday |
|
| 295 |
Polymers in Drug Delivery-Part-5 |
english |
Polymer Science |
UG |
156416580027-07-2019 |
Saturday |
|
| 296 |
Inorganic Polymers-1 |
english |
Polymer Science |
UG |
156416580027-07-2019 |
Saturday |
|
| 297 |
Spectroscopic Methods-2 |
english |
Applied Industrial
Chemistry |
UG |
156416580027-07-2019 |
Saturday |
|
| 298 |
Spectroscopic Methods-3 |
english |
Applied Industrial
Chemistry |
UG |
156416580027-07-2019 |
Saturday |
|
| 299 |
Inorganic Polymers-2 |
english |
Polymer Science |
UG |
156416580027-07-2019 |
Saturday |
|
| 300 |
Biopolymers Amino Acids &Proteins- Part-3 |
english |
Polymer Science |
UG |
156416580027-07-2019 |
Saturday |
|
| 301 |
Gustation - Basic tastes & taste sensation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156407940026-07-2019 |
Friday |
|
| 302 |
Olfaction in Human System |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156407940026-07-2019 |
Friday |
|
| 303 |
Atomic and Molecular Spectroscopy -Part-3 |
english |
Polymer Science |
UG |
156407940026-07-2019 |
Friday |
|
| 304 |
Atomic and Molecular Spectroscopy -Part-4 |
english |
Polymer Science |
UG |
156407940026-07-2019 |
Friday |
|
| 305 |
Composition Analysis-1 |
english |
Applied Industrial
Chemistry |
UG |
156407940026-07-2019 |
Friday |
|
| 306 |
Composition Analysis-2 |
english |
Applied Industrial
Chemistry |
UG |
156407940026-07-2019 |
Friday |
|
| 307 |
Polymer Degradation Part-1 |
english |
Polymer Science |
UG |
156407940026-07-2019 |
Friday |
|
| 308 |
Polymer Degradation Part-2 |
english |
Polymer Science |
UG |
156407940026-07-2019 |
Friday |
|
| 309 |
Composition Analysis-3 |
english |
Applied Industrial
Chemistry |
UG |
156407940026-07-2019 |
Friday |
|
| 310 |
Physical Characterization-1 |
english |
Applied Industrial
Chemistry |
UG |
156407940026-07-2019 |
Friday |
|
| 311 |
Polymer Degradation Part-3 |
english |
Polymer Science |
UG |
156407940026-07-2019 |
Friday |
|
| 312 |
Polymers in Drug Delivery-Part-2 |
english |
Polymer Science |
UG |
156407940026-07-2019 |
Friday |
|
| 313 |
Enzymes Part-1 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156399300025-07-2019 |
Thursday |
|
| 314 |
New product development |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156399300025-07-2019 |
Thursday |
|
| 315 |
Polymer Processing and Mold Design -Part-6 |
english |
Polymer Science |
UG |
156399300025-07-2019 |
Thursday |
|
| 316 |
Polymer Processing and Mold Design -Part-7 |
english |
Polymer Science |
UG |
156399300025-07-2019 |
Thursday |
|
| 317 |
Purification and Separation-3 |
english |
Applied Industrial
Chemistry |
UG |
156399300025-07-2019 |
Thursday |
|
| 318 |
Purification and Separation-5 |
english |
Applied Industrial
Chemistry |
UG |
156399300025-07-2019 |
Thursday |
|
| 319 |
Polymer Processing and Mold Design -Part-8 |
english |
Polymer Science |
UG |
156399300025-07-2019 |
Thursday |
|
| 320 |
Polymer Processing and Mold Design -Part-9 |
english |
Polymer Science |
UG |
156399300025-07-2019 |
Thursday |
|
| 321 |
Purification and Separation-8 |
english |
Applied Industrial
Chemistry |
UG |
156399300025-07-2019 |
Thursday |
|
| 322 |
Purification and Separation-9 |
english |
Applied Industrial
Chemistry |
UG |
156399300025-07-2019 |
Thursday |
|
| 323 |
Polymer Testing Part-7 |
english |
Polymer Science |
UG |
156399300025-07-2019 |
Thursday |
|
| 324 |
Atomic and Molecular Spectroscopy - Part-1 |
english |
Polymer Science |
UG |
156399300025-07-2019 |
Thursday |
|
| 325 |
Browining reactions in food Part II |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156390660024-07-2019 |
Wednesday |
|
| 326 |
Food pigments |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156390660024-07-2019 |
Wednesday |
|
| 327 |
Additive Manufacturing-3DP-I |
english |
Polymer Science |
UG |
156390660024-07-2019 |
Wednesday |
|
| 328 |
Additive Manufacturing- SLM-I |
english |
Polymer Science |
UG |
156390660024-07-2019 |
Wednesday |
|
| 329 |
Application of Spectroscopy to Simple Organic
Molecules -6 |
english |
Applied Industrial
Chemistry |
UG |
156390660024-07-2019 |
Wednesday |
|
| 330 |
Application of Spectroscopy to Simple Organic
Molecules -7 |
english |
Applied Industrial
Chemistry |
UG |
156390660024-07-2019 |
Wednesday |
|
| 331 |
Adhesives - Part-4 |
english |
Polymer Science |
UG |
156390660024-07-2019 |
Wednesday |
|
| 332 |
Adhesives -Part-5 |
english |
Polymer Science |
UG |
156390660024-07-2019 |
Wednesday |
|
| 333 |
Purification and Separation-1 |
english |
Applied Industrial
Chemistry |
UG |
156390660024-07-2019 |
Wednesday |
|
| 334 |
Purification and Separation-2 |
english |
Applied Industrial
Chemistry |
UG |
156390660024-07-2019 |
Wednesday |
|
| 335 |
Polymer Processing and Mold Design -Part-2 |
english |
Polymer Science |
UG |
156390660024-07-2019 |
Wednesday |
|
| 336 |
Polymer Processing and Mold Design -Part-3 |
english |
Polymer Science |
UG |
156390660024-07-2019 |
Wednesday |
|
| 337 |
Vermicomposting |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156382020023-07-2019 |
Tuesday |
|
| 338 |
Browining reactions in food Part I |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156382020023-07-2019 |
Tuesday |
|
| 339 |
Additive Manufacturing-LOM-I |
english |
Polymer Science |
UG |
156382020023-07-2019 |
Tuesday |
|
| 340 |
Additive Manufacturing –LENS-II |
english |
Polymer Science |
UG |
156382020023-07-2019 |
Tuesday |
|
| 341 |
Amino Acids, Peptides and Proteins-6 |
english |
Applied Industrial
Chemistry |
UG |
156382020023-07-2019 |
Tuesday |
|
| 342 |
Application of Spectroscopy to Simple Organic
Molecules -1 |
english |
Applied Industrial
Chemistry |
UG |
156382020023-07-2019 |
Tuesday |
|
| 343 |
Additive Manufacturing- EBM & SGC- I |
english |
Polymer Science |
UG |
156382020023-07-2019 |
Tuesday |
|
| 344 |
Additive Manufacturing- EBM & SGC- II |
english |
Polymer Science |
UG |
156382020023-07-2019 |
Tuesday |
|
| 345 |
Application of Spectroscopy to Simple Organic
Molecules -2 |
english |
Applied Industrial
Chemistry |
UG |
156382020023-07-2019 |
Tuesday |
|
| 346 |
Application of Spectroscopy to Simple Organic
Molecules -3 |
english |
Applied Industrial
Chemistry |
UG |
156382020023-07-2019 |
Tuesday |
|
| 347 |
Adhesives - Part-2 |
english |
Polymer Science |
UG |
156382020023-07-2019 |
Tuesday |
|
| 348 |
Adhesives - Part-3 |
english |
Polymer Science |
UG |
156382020023-07-2019 |
Tuesday |
|
| 349 |
Biological Composting |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156373380022-07-2019 |
Monday |
|
| 350 |
Drying and incineration |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156373380022-07-2019 |
Monday |
|
| 351 |
Additive Manufacturing-SLS-III |
english |
Polymer Science |
UG |
156373380022-07-2019 |
Monday |
|
| 352 |
Stereo Lithography (SLA) – I |
english |
Polymer Science |
UG |
156373380022-07-2019 |
Monday |
|
| 353 |
Amino Acids, Peptides and Proteins-2 |
english |
Applied Industrial
Chemistry |
UG |
156373380022-07-2019 |
Monday |
|
| 354 |
Amino Acids, Peptides and Proteins-3 |
english |
Applied Industrial
Chemistry |
UG |
156373380022-07-2019 |
Monday |
|
| 355 |
Stereo Lithography (SLA) – II |
english |
Polymer Science |
UG |
156373380022-07-2019 |
Monday |
|
| 356 |
Stereo Lithography (SLA) – III |
english |
Polymer Science |
UG |
156373380022-07-2019 |
Monday |
|
| 357 |
Amino Acids, Peptides and Proteins-4 |
english |
Applied Industrial
Chemistry |
UG |
156373380022-07-2019 |
Monday |
|
| 358 |
Amino Acids, Peptides and Proteins-5 |
english |
Applied Industrial
Chemistry |
UG |
156373380022-07-2019 |
Monday |
|
| 359 |
Fused Deposition Modeling (FDM)– I |
english |
Polymer Science |
UG |
156373380022-07-2019 |
Monday |
|
| 360 |
Fused Deposition Modeling (FDM)– II |
english |
Polymer Science |
UG |
156373380022-07-2019 |
Monday |
|
| 361 |
Trickling Filters |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156356100020-07-2019 |
Saturday |
-
|
| 362 |
Treatment Methods-Solid Waste |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156356100020-07-2019 |
Saturday |
|
| 363 |
Growth regulators in mulberry propagation |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156356100020-07-2019 |
Saturday |
|
| 364 |
Mulberry gardens (MULBERRY CULTIVATION IN
IRRIGATED AND RAINFED GARDENS) |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156356100020-07-2019 |
Saturday |
|
| 365 |
Reverse Engineering-II |
english |
Polymer Science |
UG |
156356100020-07-2019 |
Saturday |
|
| 366 |
Reverse Engineering-III |
english |
Polymer Science |
UG |
156356100020-07-2019 |
Saturday |
|
| 367 |
Cropping patterns |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156356100020-07-2019 |
Saturday |
|
| 368 |
Drainage: Methods and importance |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156356100020-07-2019 |
Saturday |
|
| 369 |
Polynuclear and Heteronuclear Aromatic Compounds-5 |
english |
Applied Industrial
Chemistry |
UG |
156356100020-07-2019 |
Saturday |
|
| 370 |
Amino Acids, Peptides and Proteins-1 |
english |
Applied Industrial
Chemistry |
UG |
156356100020-07-2019 |
Saturday |
|
| 371 |
Additive Manufacturing-SLS-I |
english |
Polymer Science |
UG |
156356100020-07-2019 |
Saturday |
|
| 372 |
Additive Manufacturing-SLS-II |
english |
Polymer Science |
UG |
156356100020-07-2019 |
Saturday |
|
| 373 |
Pigments & Flavours |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156347460019-07-2019 |
Friday |
-
|
| 374 |
Treatment Method-Liquid Waste |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156347460019-07-2019 |
Friday |
-
|
| 375 |
Soil sampling and testing |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156347460019-07-2019 |
Friday |
|
| 376 |
Agronomical and Mechanical measures of soil and
water |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156347460019-07-2019 |
Friday |
|
| 377 |
Introduction |
english |
Polymer Science |
UG |
156347460019-07-2019 |
Friday |
|
| 378 |
Reverse Engineering-I |
english |
Polymer Science |
UG |
156347460019-07-2019 |
Friday |
|
| 379 |
Soil pollution |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156347460019-07-2019 |
Friday |
|
| 380 |
Waste management |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156347460019-07-2019 |
Friday |
|
| 381 |
Polynuclear and Heteronuclear Aromatic Compounds-3 |
english |
Applied Industrial
Chemistry |
UG |
156347460019-07-2019 |
Friday |
|
| 382 |
Polynuclear and Heteronuclear Aromatic Compounds-4 |
english |
Applied Industrial
Chemistry |
UG |
156347460019-07-2019 |
Friday |
|
| 383 |
Soils for mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156347460019-07-2019 |
Friday |
|
| 384 |
Agro climates of mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156347460019-07-2019 |
Friday |
|
| 385 |
Fat Soluable Vitamins |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156338820018-07-2019 |
Thursday |
-
|
| 386 |
Carbohydrates |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156338820018-07-2019 |
Thursday |
-
|
| 387 |
Reclamation of soils |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156338820018-07-2019 |
Thursday |
|
| 388 |
Mulberry nutrition |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156338820018-07-2019 |
Thursday |
|
| 389 |
Polymer Chemistry Part-5 |
english |
Polymer Science |
UG |
156338820018-07-2019 |
Thursday |
|
| 390 |
Polymer Chemistry Part-6 |
english |
Polymer Science |
UG |
156338820018-07-2019 |
Thursday |
|
| 391 |
Polymer Chemistry Part-7 |
english |
Polymer Science |
UG |
156338820018-07-2019 |
Thursday |
|
| 392 |
Polymer Chemistry Part-8 |
english |
Polymer Science |
UG |
156338820018-07-2019 |
Thursday |
|
| 393 |
Polynuclear and Heteronuclear Aromatic Compounds-1 |
english |
Applied Industrial
Chemistry |
UG |
156338820018-07-2019 |
Thursday |
|
| 394 |
Polynuclear and Heteronuclear Aromatic Compounds-2 |
english |
Applied Industrial
Chemistry |
UG |
156338820018-07-2019 |
Thursday |
|
| 395 |
Forms of elements taken up by plants |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156338820018-07-2019 |
Thursday |
|
| 396 |
Mineral nutrients for plant growth |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156338820018-07-2019 |
Thursday |
|
| 397 |
Flavour |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156330180017-07-2019 |
Wednesday |
-
|
| 398 |
Water |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156330180017-07-2019 |
Wednesday |
-
|
| 399 |
Soil Classification |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156330180017-07-2019 |
Wednesday |
|
| 400 |
Physical Properties of soil |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156330180017-07-2019 |
Wednesday |
|
| 401 |
Polymer Chemistry Part-3 |
english |
Polymer Science |
UG |
156330180017-07-2019 |
Wednesday |
|
| 402 |
Polymer Chemistry Part-4 |
english |
Polymer Science |
UG |
156330180017-07-2019 |
Wednesday |
|
| 403 |
Soil - water loss and management |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156330180017-07-2019 |
Wednesday |
|
| 404 |
Chemical properties of soil |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156330180017-07-2019 |
Wednesday |
|
| 405 |
Bio-inorganic Chemistry-1 |
english |
Applied Industrial
Chemistry |
UG |
156330180017-07-2019 |
Wednesday |
|
| 406 |
Bio-inorganic Chemistry-2 |
english |
Applied Industrial
Chemistry |
UG |
156330180017-07-2019 |
Wednesday |
|
| 407 |
Soil types in India |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156330180017-07-2019 |
Wednesday |
|
| 408 |
Problematic soils |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156330180017-07-2019 |
Wednesday |
|
| 409 |
Lipids Part-3 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156321540016-07-2019 |
Tuesday |
-
|
| 410 |
Water soluable Vitamins |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156321540016-07-2019 |
Tuesday |
-
|
| 411 |
Digestive Circulatory and Excretory system of
Silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156321540016-07-2019 |
Tuesday |
|
| 412 |
Respiratory, Muscular, Nervous, Reproduction
system & Glands of Silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156321540016-07-2019 |
Tuesday |
|
| 413 |
Polymer Chemistry Part-1 |
english |
Polymer Science |
UG |
156321540016-07-2019 |
Tuesday |
|
| 414 |
Polymer Chemistry Part-2 |
english |
Polymer Science |
UG |
156321540016-07-2019 |
Tuesday |
|
| 415 |
Respiratory, Muscular, Nervous, Reproduction
system & Glands of Silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156321540016-07-2019 |
Tuesday |
|
| 416 |
Soil formation |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156321540016-07-2019 |
Tuesday |
|
| 417 |
Organometallic Compounds-5 |
english |
Applied Industrial
Chemistry |
UG |
156321540016-07-2019 |
Tuesday |
|
| 418 |
Organometallic Compounds-6 |
english |
Applied Industrial
Chemistry |
UG |
156321540016-07-2019 |
Tuesday |
|
| 419 |
Soil forming (weathering) factors |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156321540016-07-2019 |
Tuesday |
|
| 420 |
Soil profile |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156321540016-07-2019 |
Tuesday |
|
| 421 |
Carbohydrates-Part-2 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156312900015-07-2019 |
Monday |
|
| 422 |
Lipids Part-1 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156312900015-07-2019 |
Monday |
-
|
| 423 |
Insect Harmones |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156312900015-07-2019 |
Monday |
-
|
| 424 |
Embriyology of bombyix mori |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156312900015-07-2019 |
Monday |
-
|
| 425 |
Stereochemistry - Part -2 |
english |
Polymer Science |
UG |
156312900015-07-2019 |
Monday |
|
| 426 |
Adhesives -Part-1 |
english |
Polymer Science |
UG |
156312900015-07-2019 |
Monday |
|
| 427 |
Insect Nutrition |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156312900015-07-2019 |
Monday |
|
| 428 |
Water balance in insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156312900015-07-2019 |
Monday |
|
| 429 |
Organometallic Compounds-3 |
english |
Applied Industrial
Chemistry |
UG |
156312900015-07-2019 |
Monday |
|
| 430 |
Organometallic Compounds-4 |
english |
Applied Industrial
Chemistry |
UG |
156312900015-07-2019 |
Monday |
|
| 431 |
Silkworm Growth & Metamorphosis |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156312900015-07-2019 |
Monday |
|
| 432 |
Sericigenous Fauna |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156312900015-07-2019 |
Monday |
|
| 433 |
Carbohydrates Part-1 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156295620013-07-2019 |
Saturday |
|
| 434 |
Lipids and fats Part - 1 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156295620013-07-2019 |
Saturday |
|
| 435 |
Insect behavior |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156295620013-07-2019 |
Saturday |
-
|
| 436 |
Endocrinology of silk worm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156295620013-07-2019 |
Saturday |
-
|
| 437 |
Synthesis of Polymers Part -6 |
english |
Polymer Science |
UG |
156295620013-07-2019 |
Saturday |
|
| 438 |
Synthesis of Polymers Part -7 |
english |
Polymer Science |
UG |
156295620013-07-2019 |
Saturday |
|
| 439 |
Moulting in silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156295620013-07-2019 |
Saturday |
-
|
| 440 |
Insect Immune Sytem |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156295620013-07-2019 |
Saturday |
-
|
| 441 |
Organometallic Compounds-1 |
english |
Applied Industrial
Chemistry |
UG |
156295620013-07-2019 |
Saturday |
|
| 442 |
Organometallic Compounds-2 |
english |
Applied Industrial
Chemistry |
UG |
156295620013-07-2019 |
Saturday |
|
| 443 |
Synthesis of Polymers Part -8 |
english |
Polymer Science |
UG |
156295620013-07-2019 |
Saturday |
|
| 444 |
Stereochemistry - Part -1 |
english |
Polymer Science |
UG |
156295620013-07-2019 |
Saturday |
|
| 445 |
Spectrophotometer |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156286980012-07-2019 |
Friday |
|
| 446 |
Spectroscopy |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156286980012-07-2019 |
Friday |
|
| 447 |
Respiration: Insect respiratory system |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156286980012-07-2019 |
Friday |
|
| 448 |
Circulatory system in insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156286980012-07-2019 |
Friday |
|
| 449 |
Synthesis of Polymers Part -1 |
english |
Polymer Science |
UG |
156286980012-07-2019 |
Friday |
|
| 450 |
Synthesis of Polymers Part -2 |
english |
Polymer Science |
UG |
156286980012-07-2019 |
Friday |
|
| 451 |
Wing, antenna and leg circulation |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156286980012-07-2019 |
Friday |
|
| 452 |
Excretion –Malpighian tubules |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156286980012-07-2019 |
Friday |
|
| 453 |
Chemistry of 3d metals-2 |
english |
Applied Industrial
Chemistry |
UG |
156286980012-07-2019 |
Friday |
|
| 454 |
Chemistry of 3d metals-3 |
english |
Applied Industrial
Chemistry |
UG |
156286980012-07-2019 |
Friday |
|
| 455 |
Muscle Physiology in silk worm bombyx mori |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156286980012-07-2019 |
Friday |
-
|
| 456 |
Insect nervous system |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156286980012-07-2019 |
Friday |
-
|
| 457 |
Colorimeter |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156278340011-07-2019 |
Thursday |
|
| 458 |
Chromatography |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156278340011-07-2019 |
Thursday |
|
| 459 |
Coloration and moulting: integumentary derivatives |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156278340011-07-2019 |
Thursday |
|
| 460 |
Neuroendoerine system |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156278340011-07-2019 |
Thursday |
|
| 461 |
Manufacture of Latex Products -Latex Products |
english |
Polymer Science |
UG |
156278340011-07-2019 |
Thursday |
|
| 462 |
Manufacture of Latex Products-Monomers |
english |
Polymer Science |
UG |
156278340011-07-2019 |
Thursday |
|
| 463 |
Eggs Structure |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156278340011-07-2019 |
Thursday |
|
| 464 |
Ovoviviparity and viviparity in insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156278340011-07-2019 |
Thursday |
|
| 465 |
Polymers-7 |
english |
Applied Industrial
Chemistry |
UG |
156278340011-07-2019 |
Thursday |
|
| 466 |
Chemistry of 3d metals-1 |
english |
Applied Industrial
Chemistry |
UG |
156278340011-07-2019 |
Thursday |
|
| 467 |
Voltinism in silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156278340011-07-2019 |
Thursday |
|
| 468 |
Metamorphosis in Insects |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156278340011-07-2019 |
Thursday |
|
| 469 |
Importance of fats and oils in food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156269700010-07-2019 |
Wednesday |
|
| 470 |
Water |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156269700010-07-2019 |
Wednesday |
|
| 471 |
Study of order Lepidoptera (Lepidoptera) |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156269700010-07-2019 |
Wednesday |
|
| 472 |
Popular silkworm breeds |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156269700010-07-2019 |
Wednesday |
|
| 473 |
Latex Compounding |
english |
Polymer Science |
UG |
156269700010-07-2019 |
Wednesday |
|
| 474 |
Latex Compounding |
english |
Polymer Science |
UG |
156269700010-07-2019 |
Wednesday |
|
| 475 |
Metamorphosis |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156269700010-07-2019 |
Wednesday |
|
| 476 |
Types of metamorphosis |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156269700010-07-2019 |
Wednesday |
|
| 477 |
Polymers-5 |
english |
Applied Industrial
Chemistry |
UG |
156269700010-07-2019 |
Wednesday |
|
| 478 |
Polymers-6 |
english |
Applied Industrial
Chemistry |
UG |
156269700010-07-2019 |
Wednesday |
|
| 479 |
Integument: Structure, chemical composition and
Functions |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156269700010-07-2019 |
Wednesday |
|
| 480 |
Sclerotization of cuticle |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156269700010-07-2019 |
Wednesday |
|
| 481 |
Psychrometrics |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156261060009-07-2019 |
Tuesday |
|
| 482 |
Introudction to Food Chemistry |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156261060009-07-2019 |
Tuesday |
|
| 483 |
Anatomy of Mulberry & plant Tissues |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156261060009-07-2019 |
Tuesday |
|
| 484 |
Secondary growth of root and stem |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156261060009-07-2019 |
Tuesday |
|
| 485 |
Preparation of important Monomers - Part- 10 |
english |
Polymer Science |
UG |
156261060009-07-2019 |
Tuesday |
|
| 486 |
Preparation of important Monomers - Part- 11 |
english |
Polymer Science |
UG |
156261060009-07-2019 |
Tuesday |
|
| 487 |
Differentiation of root, stem and leaf of mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156261060009-07-2019 |
Tuesday |
|
| 488 |
Pathological and ecological anatomy of mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156261060009-07-2019 |
Tuesday |
|
| 489 |
Polymers-3 |
english |
Applied Industrial
Chemistry |
UG |
156261060009-07-2019 |
Tuesday |
|
| 490 |
Polymers-4 |
english |
Applied Industrial
Chemistry |
UG |
156261060009-07-2019 |
Tuesday |
|
| 491 |
Megasporogenesis |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156261060009-07-2019 |
Tuesday |
|
| 492 |
Functional Anotomy of Mulberry Root Stem and Leaf |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156261060009-07-2019 |
Tuesday |
|
| 493 |
Grinding & Mixing |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156252420008-07-2019 |
Monday |
|
| 494 |
Design of Food plants |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156252420008-07-2019 |
Monday |
|
| 495 |
Introduction to crop modeling |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156252420008-07-2019 |
Monday |
|
| 496 |
The Genus Morus and its species |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156252420008-07-2019 |
Monday |
|
| 497 |
Preparation of important Monomers - Part- 08 |
english |
Polymer Science |
UG |
156252420008-07-2019 |
Monday |
|
| 498 |
Preparation of important Monomers - Part- 09 |
english |
Polymer Science |
UG |
156252420008-07-2019 |
Monday |
|
| 499 |
Allelopathy, Weeds and Allelopathy Potentiality |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156252420008-07-2019 |
Monday |
|
| 500 |
Micro Sporoginious |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156252420008-07-2019 |
Monday |
|
| 501 |
Polymers-1 |
english |
Applied Industrial
Chemistry |
UG |
156252420008-07-2019 |
Monday |
|
| 502 |
Polymers-2 |
english |
Applied Industrial
Chemistry |
UG |
156252420008-07-2019 |
Monday |
|
| 503 |
Pollination |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156252420008-07-2019 |
Monday |
|
| 504 |
Fertilization and Embryology |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156252420008-07-2019 |
Monday |
|
| 505 |
Introduction Heat and Mass Transfer |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156235140006-07-2019 |
Saturday |
|
| 506 |
Heat & Mass transfer - Diffusion process |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156235140006-07-2019 |
Saturday |
|
| 507 |
Genetic Diversity of Mulberry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156235140006-07-2019 |
Saturday |
|
| 508 |
Economic Botany of Cereals, Fibre yielding plant
species |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156235140006-07-2019 |
Saturday |
|
| 509 |
Cracking and its Types |
english |
Polymer Science |
UG |
156235140006-07-2019 |
Saturday |
|
| 510 |
Preparation of important Monomers - Part- 07 |
english |
Polymer Science |
UG |
156235140006-07-2019 |
Saturday |
|
| 511 |
Economic importance of food plants of silkworms |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156235140006-07-2019 |
Saturday |
|
| 512 |
Plant growth and development |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156235140006-07-2019 |
Saturday |
|
| 513 |
Dyes-3 |
english |
Applied Industrial
Chemistry |
UG |
156235140006-07-2019 |
Saturday |
|
| 514 |
Dyes-4 |
english |
Applied Industrial
Chemistry |
UG |
156235140006-07-2019 |
Saturday |
|
| 515 |
Polarity and its significance |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156235140006-07-2019 |
Saturday |
|
| 516 |
Cellular basis of growth |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156235140006-07-2019 |
Saturday |
|
| 517 |
Laminar Air Flow Cabinet |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156226500005-07-2019 |
Friday |
|
| 518 |
Sterilizing Equipments |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156226500005-07-2019 |
Friday |
|
| 519 |
Twisting and Weaving |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156226500005-07-2019 |
Friday |
|
| 520 |
Power loom |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156226500005-07-2019 |
Friday |
|
| 521 |
Petroleum |
english |
Polymer Science |
UG |
156226500005-07-2019 |
Friday |
|
| 522 |
Petroleum Distillation |
english |
Polymer Science |
UG |
156226500005-07-2019 |
Friday |
|
| 523 |
Women in Sericulture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156226500005-07-2019 |
Friday |
|
| 524 |
Silk Queen of fibers |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156226500005-07-2019 |
Friday |
|
| 525 |
Photochemistry-4 |
english |
Applied Industrial
Chemistry |
UG |
156226500005-07-2019 |
Friday |
|
| 526 |
Dyes-2 |
english |
Applied Industrial
Chemistry |
UG |
156226500005-07-2019 |
Friday |
|
| 527 |
Reeling water |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156226500005-07-2019 |
Friday |
|
| 528 |
Mechanization in Sericulture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156226500005-07-2019 |
Friday |
|
| 529 |
Identification of Hazards |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156217860004-07-2019 |
Thursday |
|
| 530 |
Sanitation and Sanitizers (Disinfectants) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156217860004-07-2019 |
Thursday |
|
| 531 |
History of Reeling Industry |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156217860004-07-2019 |
Thursday |
|
| 532 |
Different types of Cocoons |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156217860004-07-2019 |
Thursday |
|
| 533 |
Coal Capabilities and Limitations |
english |
Polymer Science |
UG |
156217860004-07-2019 |
Thursday |
|
| 534 |
An overview of Petroleum Refining |
english |
Polymer Science |
UG |
156217860004-07-2019 |
Thursday |
|
| 535 |
Types of Cocoon Boiling |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156217860004-07-2019 |
Thursday |
|
| 536 |
Reeling Process |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156217860004-07-2019 |
Thursday |
|
| 537 |
Photochemistry-2 |
english |
Applied Industrial
Chemistry |
UG |
156217860004-07-2019 |
Thursday |
|
| 538 |
Photochemistry-3 |
english |
Applied Industrial
Chemistry |
UG |
156217860004-07-2019 |
Thursday |
|
| 539 |
Cocoon Marketing and Silk |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156217860004-07-2019 |
Thursday |
|
| 540 |
Cocoon Testing and Grading |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156217860004-07-2019 |
Thursday |
|
| 541 |
Freezing of products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156209220003-07-2019 |
Wednesday |
|
| 542 |
Design of Activated Sludge Process |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156209220003-07-2019 |
Wednesday |
|
| 543 |
Non-mulberry and its food plants |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156209220003-07-2019 |
Wednesday |
|
| 544 |
Different species of non-mulberry Silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156209220003-07-2019 |
Wednesday |
|
| 545 |
Classifications of Polymers-Part-7 |
english |
Polymer Science |
UG |
156209220003-07-2019 |
Wednesday |
|
| 546 |
Fossil Fuels Capabilities and Limitations |
english |
Polymer Science |
UG |
156209220003-07-2019 |
Wednesday |
|
| 547 |
Integument of silkworm Bombyx Mori |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156209220003-07-2019 |
Wednesday |
|
| 548 |
Constraints in silk production |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156209220003-07-2019 |
Wednesday |
|
| 549 |
Quantum Chemistry & Spectroscopy-10 |
english |
Applied Industrial
Chemistry |
UG |
156209220003-07-2019 |
Wednesday |
|
| 550 |
Photochemistry-1 |
english |
Applied Industrial
Chemistry |
UG |
156209220003-07-2019 |
Wednesday |
|
| 551 |
Types of Cocoons and Silk |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156209220003-07-2019 |
Wednesday |
|
| 552 |
Reeling machinery (Types of Reeling machines) |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156209220003-07-2019 |
Wednesday |
|
| 553 |
Preservation of meat: Irradiation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156200580002-07-2019 |
Tuesday |
|
| 554 |
Refrigeration and Freezing(part-3) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156200580002-07-2019 |
Tuesday |
|
| 555 |
Classifications of Polymers-Part-3 |
english |
Polymer Science |
UG |
156200580002-07-2019 |
Tuesday |
|
| 556 |
Classifications of Polymers-Part-4 |
english |
Polymer Science |
UG |
156200580002-07-2019 |
Tuesday |
|
| 557 |
Classifications of Polymers-Part-5 |
english |
Polymer Science |
UG |
156200580002-07-2019 |
Tuesday |
|
| 558 |
Classifications of Polymers-Part-6 |
english |
Polymer Science |
UG |
156200580002-07-2019 |
Tuesday |
|
| 559 |
Sericulture industry in India |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156200580002-07-2019 |
Tuesday |
|
| 560 |
Central Silk Board |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156200580002-07-2019 |
Tuesday |
|
| 561 |
Quantum Chemistry & Spectroscopy-7 |
english |
Applied Industrial
Chemistry |
UG |
156200580002-07-2019 |
Tuesday |
|
| 562 |
Quantum Chemistry & Spectroscopy-8 |
english |
Applied Industrial
Chemistry |
UG |
156200580002-07-2019 |
Tuesday |
|
| 563 |
Silkworm races |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156200580002-07-2019 |
Tuesday |
|
| 564 |
Classification of Mulberry Silkworm |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156200580002-07-2019 |
Tuesday |
|
| 565 |
Meat & Poultry Products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156191940001-07-2019 |
Monday |
-
|
| 566 |
Preservation of meat: Thermal processing |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156191940001-07-2019 |
Monday |
|
| 567 |
Introduction to Sericulture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156191940001-07-2019 |
Monday |
|
| 568 |
Origin and history of Sericulture |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156191940001-07-2019 |
Monday |
|
| 569 |
Classifications of Polymers-Part-1 |
english |
Polymer Science |
UG |
156191940001-07-2019 |
Monday |
|
| 570 |
Classifications of Polymers-Part-2 |
english |
Polymer Science |
UG |
156191940001-07-2019 |
Monday |
|
| 571 |
Silk Route |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156191940001-07-2019 |
Monday |
|
| 572 |
Types of reeling Machine |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156191940001-07-2019 |
Monday |
|
| 573 |
Quantum Chemistry & Spectroscopy-5 |
english |
Applied Industrial
Chemistry |
UG |
156191940001-07-2019 |
Monday |
|
| 574 |
Quantum Chemistry & Spectroscopy-6 |
english |
Applied Industrial
Chemistry |
UG |
156191940001-07-2019 |
Monday |
|
| 575 |
Qualities of different types of Textile |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156191940001-07-2019 |
Monday |
|
| 576 |
Advantages of silk fibres |
english |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
UG |
156191940001-07-2019 |
Monday |
|
| 577 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 14 |
english |
Electronics (Hons.) |
UG |
156174660029-06-2019 |
Saturday |
-
|
| 578 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 15 |
english |
Electronics (Hons.) |
UG |
156174660029-06-2019 |
Saturday |
-
|
| 579 |
Seed Production in Maize |
english |
Agriculture 2nd Year |
UG |
156174660029-06-2019 |
Saturday |
|
| 580 |
Seed Production in Sunflower Varieties and Hybrids |
english |
Agriculture 2nd Year |
UG |
156174660029-06-2019 |
Saturday |
|
| 581 |
Introduction to food spoilage microorganisms |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156174660029-06-2019 |
Saturday |
|
| 582 |
Cultivation of Microorganisms (Part-2) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156174660029-06-2019 |
Saturday |
|
| 583 |
Transition Elements (3d series)-10 |
english |
Applied Industrial
Chemistry |
UG |
156174660029-06-2019 |
Saturday |
|
| 584 |
Coordination Chemistry-1 |
english |
Applied Industrial
Chemistry |
UG |
156174660029-06-2019 |
Saturday |
|
| 585 |
Modern Technologies in food preservation (Part-2) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156174660029-06-2019 |
Saturday |
|
| 586 |
Principles and Traditional methods and Food
Protection and Preservation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156174660029-06-2019 |
Saturday |
|
| 587 |
Coordination Chemistry-2 |
english |
Applied Industrial
Chemistry |
UG |
156174660029-06-2019 |
Saturday |
|
| 588 |
Coordination Chemistry-3 |
english |
Applied Industrial
Chemistry |
UG |
156174660029-06-2019 |
Saturday |
|
| 589 |
MATLAB:Fourier Transform of Continuous-Time Signal
-Part- 11 |
english |
Electronics (Hons.) |
UG |
156166020028-06-2019 |
Friday |
-
|
| 590 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 12 |
english |
Electronics (Hons.) |
UG |
156166020028-06-2019 |
Friday |
-
|
| 591 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 13 |
english |
Electronics (Hons.) |
UG |
156166020028-06-2019 |
Friday |
-
|
| 592 |
Seed Production in Groundnut and Gingelly |
english |
Agriculture 2nd Year |
UG |
156166020028-06-2019 |
Friday |
|
| 593 |
Characteristics of mircroorganisms in food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156166020028-06-2019 |
Friday |
|
| 594 |
Introduction to food microbiology |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156166020028-06-2019 |
Friday |
|
| 595 |
Transition Elements (3d series)-6 |
english |
Applied Industrial
Chemistry |
UG |
156166020028-06-2019 |
Friday |
|
| 596 |
Transition Elements (3d series)-7 |
english |
Applied Industrial
Chemistry |
UG |
156166020028-06-2019 |
Friday |
|
| 597 |
Cultivation of Microorganisms (Part-1) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156166020028-06-2019 |
Friday |
|
| 598 |
Control of Mircoorganisms in Food (Part-1) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156166020028-06-2019 |
Friday |
|
| 599 |
Transition Elements (3d series)-8 |
english |
Applied Industrial
Chemistry |
UG |
156166020028-06-2019 |
Friday |
|
| 600 |
Transition Elements (3d series)-9 |
english |
Applied Industrial
Chemistry |
UG |
156166020028-06-2019 |
Friday |
|
| 601 |
Preservation of meat: Irradiation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156157380027-06-2019 |
Thursday |
-
|
| 602 |
MATLAB:Discrete Time Fourier Transform -Part- 10 |
english |
Electronics (Hons.) |
UG |
156157380027-06-2019 |
Thursday |
-
|
| 603 |
Factors Affecting Quality Seed Production |
english |
Agriculture 2nd Year |
UG |
156157380027-06-2019 |
Thursday |
|
| 604 |
Seed Production in Cotton |
english |
Agriculture 2nd Year |
UG |
156157380027-06-2019 |
Thursday |
|
| 605 |
Basic Principle of Food Preservation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156157380027-06-2019 |
Thursday |
|
| 606 |
Fermentors, Design, types & media for fermentators |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156157380027-06-2019 |
Thursday |
|
| 607 |
Transition Elements (3d series)-2 |
english |
Applied Industrial
Chemistry |
UG |
156157380027-06-2019 |
Thursday |
|
| 608 |
Transition Elements (3d series)-3 |
english |
Applied Industrial
Chemistry |
UG |
156157380027-06-2019 |
Thursday |
|
| 609 |
Food Fermentation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156157380027-06-2019 |
Thursday |
|
| 610 |
Microbial Growth in food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156157380027-06-2019 |
Thursday |
|
| 611 |
Transition Elements (3d series)-4 |
english |
Applied Industrial
Chemistry |
UG |
156157380027-06-2019 |
Thursday |
|
| 612 |
Transition Elements (3d series)-5 |
english |
Applied Industrial
Chemistry |
UG |
156157380027-06-2019 |
Thursday |
|
| 613 |
Transition Elements (3d series)-1 |
english |
Applied Industrial
Chemistry |
UG |
156148740026-06-2019 |
Wednesday |
|
| 614 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 16 |
english |
Electronics (Hons.) |
UG |
156148740026-06-2019 |
Wednesday |
-
|
| 615 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 17 |
english |
Electronics (Hons.) |
UG |
156148740026-06-2019 |
Wednesday |
-
|
| 616 |
Hybrid Seed Production in Maize |
english |
Agriculture 2nd Year |
UG |
156148740026-06-2019 |
Wednesday |
|
| 617 |
Seed Production Techniques of Bhendi and Onion |
english |
Agriculture 2nd Year |
UG |
156148740026-06-2019 |
Wednesday |
|
| 618 |
Food Born Diseases |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156148740026-06-2019 |
Wednesday |
|
| 619 |
Microorganisms in food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156148740026-06-2019 |
Wednesday |
|
| 620 |
Coordination Chemistry-4 |
english |
Applied Industrial
Chemistry |
UG |
156148740026-06-2019 |
Wednesday |
|
| 621 |
Coordination Chemistry-5 |
english |
Applied Industrial
Chemistry |
UG |
156148740026-06-2019 |
Wednesday |
|
| 622 |
History & Development and scope of food
microbiology |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156148740026-06-2019 |
Wednesday |
|
| 623 |
Food as substrate for microbes |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156148740026-06-2019 |
Wednesday |
|
| 624 |
Coordination Chemistry-6 |
english |
Applied Industrial
Chemistry |
UG |
156148740026-06-2019 |
Wednesday |
|
| 625 |
Pesticides-5 |
english |
Applied Industrial
Chemistry |
UG |
156140100025-06-2019 |
Tuesday |
|
| 626 |
Preservation of meat: Thermal processing |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156140100025-06-2019 |
Tuesday |
-
|
| 627 |
MATLAB: Sampling & Reconstruction- Part- 9 |
english |
Electronics (Hons.) |
UG |
156140100025-06-2019 |
Tuesday |
-
|
| 628 |
Rye Triticale |
english |
Agriculture 2nd Year |
UG |
156140100025-06-2019 |
Tuesday |
|
| 629 |
Carbon cycle, Organic matter and Soil organisms |
english |
Agriculture 2nd Year |
UG |
156140100025-06-2019 |
Tuesday |
|
| 630 |
Food Spoilage by Micro-organisms |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156140100025-06-2019 |
Tuesday |
|
| 631 |
Edible mushroom & preservation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156140100025-06-2019 |
Tuesday |
|
| 632 |
Fermentation Industies-1 |
english |
Applied Industrial
Chemistry |
UG |
156140100025-06-2019 |
Tuesday |
|
| 633 |
Fermentation Industies-2 |
english |
Applied Industrial
Chemistry |
UG |
156140100025-06-2019 |
Tuesday |
|
| 634 |
Food borne Diseases |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156140100025-06-2019 |
Tuesday |
|
| 635 |
Food poisoning |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156140100025-06-2019 |
Tuesday |
|
| 636 |
Fermentation Industies-3 |
english |
Applied Industrial
Chemistry |
UG |
156140100025-06-2019 |
Tuesday |
|
| 637 |
Pesticides-1 |
english |
Applied Industrial
Chemistry |
UG |
156131460024-06-2019 |
Monday |
|
| 638 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 13 |
english |
Electronics (Hons.) |
UG |
156131460024-06-2019 |
Monday |
-
|
| 639 |
MATLAB: Matlab Simulink: An Introduction -Part-8 |
english |
Electronics (Hons.) |
UG |
156131460024-06-2019 |
Monday |
-
|
| 640 |
Barley |
english |
Agriculture 2nd Year |
UG |
156131460024-06-2019 |
Monday |
|
| 641 |
Oats |
english |
Agriculture 2nd Year |
UG |
156131460024-06-2019 |
Monday |
|
| 642 |
Wine |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156131460024-06-2019 |
Monday |
|
| 643 |
Beer |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156131460024-06-2019 |
Monday |
|
| 644 |
Pesticides-2 |
english |
Applied Industrial
Chemistry |
UG |
156131460024-06-2019 |
Monday |
|
| 645 |
Pesticides-3 |
english |
Applied Industrial
Chemistry |
UG |
156131460024-06-2019 |
Monday |
|
| 646 |
Poisonous Seeds |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156131460024-06-2019 |
Monday |
|
| 647 |
Poisonous plants & Fruits |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156131460024-06-2019 |
Monday |
|
| 648 |
Pesticides-4 |
english |
Applied Industrial
Chemistry |
UG |
156131460024-06-2019 |
Monday |
|
| 649 |
Cosmetics and Perfumes-3 |
english |
Applied Industrial
Chemistry |
UG |
156114180022-06-2019 |
Saturday |
|
| 650 |
Understanding the life stages of Silkworm |
english |
Agriculture 2nd Year |
UG |
156114180022-06-2019 |
Saturday |
|
| 651 |
MATLAB: Presentation Software: MS Powerpoint
-Part-7 |
english |
Electronics (Hons.) |
UG |
156114180022-06-2019 |
Saturday |
-
|
| 652 |
Introducing Pearl Millet |
english |
Agriculture 2nd Year |
UG |
156114180022-06-2019 |
Saturday |
-
|
| 653 |
Crop production Technology of Wheat |
english |
Agriculture 2nd Year |
UG |
156114180022-06-2019 |
Saturday |
|
| 654 |
Acidophilus milk |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156114180022-06-2019 |
Saturday |
|
| 655 |
Downstream processing of fermented Foods/Products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156114180022-06-2019 |
Saturday |
|
| 656 |
Cosmetics and Perfumes-4 |
english |
Applied Industrial
Chemistry |
UG |
156114180022-06-2019 |
Saturday |
|
| 657 |
Cosmetics and Perfumes-5 |
english |
Applied Industrial
Chemistry |
UG |
156114180022-06-2019 |
Saturday |
|
| 658 |
Traditional Fermented Foods |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156114180022-06-2019 |
Saturday |
|
| 659 |
Vinegar |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156114180022-06-2019 |
Saturday |
|
| 660 |
Cosmetics and Perfumes-6 |
english |
Applied Industrial
Chemistry |
UG |
156114180022-06-2019 |
Saturday |
|
| 661 |
Drugs & Pharmaceuticals-4 |
english |
Applied Industrial
Chemistry |
UG |
156105540021-06-2019 |
Friday |
|
| 662 |
Incubation of Silkworm Eggs and Chawkl worm
Rearing (Identifying the incubation methids) |
english |
Agriculture 2nd Year |
UG |
156105540021-06-2019 |
Friday |
|
| 663 |
MATLAB: Spread sheet Handling: MS Excel -Part-6 |
english |
Electronics (Hons.) |
UG |
156105540021-06-2019 |
Friday |
-
|
| 664 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156105540021-06-2019 |
Friday |
-
|
| 665 |
Introducing Maize |
english |
Agriculture 2nd Year |
UG |
156105540021-06-2019 |
Friday |
-
|
| 666 |
Microbial Spoilage of Fish,Meat,Poultry and Egg |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156105540021-06-2019 |
Friday |
|
| 667 |
Mycotoxins in poultry |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156105540021-06-2019 |
Friday |
|
| 668 |
Drugs & Pharmaceuticals-5 |
english |
Applied Industrial
Chemistry |
UG |
156105540021-06-2019 |
Friday |
|
| 669 |
Cosmetics and Perfumes-1 |
english |
Applied Industrial
Chemistry |
UG |
156105540021-06-2019 |
Friday |
|
| 670 |
Probiotics & Prebiotics |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156105540021-06-2019 |
Friday |
|
| 671 |
Food Laws and Regulations |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156105540021-06-2019 |
Friday |
|
| 672 |
Cosmetics and Perfumes-2 |
english |
Applied Industrial
Chemistry |
UG |
156105540021-06-2019 |
Friday |
|
| 673 |
Chemical Kinetics-5 |
english |
Applied Industrial
Chemistry |
UG |
156096900020-06-2019 |
Thursday |
|
| 674 |
Morphology and Physiology of Mulberry silkworm |
english |
Agriculture 2nd Year |
UG |
156096900020-06-2019 |
Thursday |
|
| 675 |
MATLAB: Document Preparation: MS Word -Part-5 |
english |
Electronics (Hons.) |
UG |
156096900020-06-2019 |
Thursday |
-
|
| 676 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156096900020-06-2019 |
Thursday |
|
| 677 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156096900020-06-2019 |
Thursday |
|
| 678 |
Technology of Cerelas & Millets |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156096900020-06-2019 |
Thursday |
|
| 679 |
Technology of Rice (Part-1) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156096900020-06-2019 |
Thursday |
|
| 680 |
Drugs & Pharmaceuticals-1 |
english |
Applied Industrial
Chemistry |
UG |
156096900020-06-2019 |
Thursday |
|
| 681 |
Drugs & Pharmaceuticals-2 |
english |
Applied Industrial
Chemistry |
UG |
156096900020-06-2019 |
Thursday |
|
| 682 |
Technology of Oilseeds |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156096900020-06-2019 |
Thursday |
|
| 683 |
Current productionof eggs, meat, fish and poultry |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156096900020-06-2019 |
Thursday |
|
| 684 |
Drugs & Pharmaceuticals-3 |
english |
Applied Industrial
Chemistry |
UG |
156096900020-06-2019 |
Thursday |
|
| 685 |
Chemical Kinetics-4 |
english |
Applied Industrial
Chemistry |
UG |
156088260019-06-2019 |
Wednesday |
|
| 686 |
Coordination Chemistry-7 |
english |
Applied Industrial
Chemistry |
UG |
156088260019-06-2019 |
Wednesday |
|
| 687 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 18 |
english |
Electronics (Hons.) |
UG |
156088260019-06-2019 |
Wednesday |
-
|
| 688 |
MATLAB: “Fourier Series of Periodic
Continuous-Time Signal – I” - Part- 19 |
english |
Electronics (Hons.) |
UG |
156088260019-06-2019 |
Wednesday |
-
|
| 689 |
Seed production in Rice Varieties and Hybirds |
english |
Agriculture 2nd Year |
UG |
156088260019-06-2019 |
Wednesday |
|
| 690 |
Seed Production in Sorghum Varieties and Hybirds |
english |
Agriculture 2nd Year |
UG |
156088260019-06-2019 |
Wednesday |
|
| 691 |
Poultry |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156088260019-06-2019 |
Wednesday |
|
| 692 |
Meat and Ante-mortem examination of meat |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156088260019-06-2019 |
Wednesday |
|
| 693 |
Coordination Chemistry-8 |
english |
Applied Industrial
Chemistry |
UG |
156088260019-06-2019 |
Wednesday |
|
| 694 |
Coordination Chemistry-9 |
english |
Applied Industrial
Chemistry |
UG |
156088260019-06-2019 |
Wednesday |
|
| 695 |
Packing of Beef, Mutton, Pork |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156088260019-06-2019 |
Wednesday |
|
| 696 |
Frozen & canned meat products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156088260019-06-2019 |
Wednesday |
|
| 697 |
Solids-9 |
english |
Applied Industrial
Chemistry |
UG |
156079620018-06-2019 |
Tuesday |
|
| 698 |
Chemical Kinetics-1 |
english |
Applied Industrial
Chemistry |
UG |
156079620018-06-2019 |
Tuesday |
|
| 699 |
Classification of silkworm |
english |
Agriculture 2nd Year |
UG |
156079620018-06-2019 |
Tuesday |
|
| 700 |
MATLAB:Convolution of Signals -Part- 4 |
english |
Electronics (Hons.) |
UG |
156079620018-06-2019 |
Tuesday |
-
|
| 701 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156079620018-06-2019 |
Tuesday |
|
| 702 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156079620018-06-2019 |
Tuesday |
|
| 703 |
Breakfast cereals |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156079620018-06-2019 |
Tuesday |
|
| 704 |
Pasta |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156079620018-06-2019 |
Tuesday |
|
| 705 |
Chemical Kinetics-2 |
english |
Applied Industrial
Chemistry |
UG |
156079620018-06-2019 |
Tuesday |
|
| 706 |
Chemical Kinetics-3 |
english |
Applied Industrial
Chemistry |
UG |
156079620018-06-2019 |
Tuesday |
|
| 707 |
Technology of cereals, pulses & oilseeds |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156079620018-06-2019 |
Tuesday |
|
| 708 |
Technology of cereals-Wheat (Part-2) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156079620018-06-2019 |
Tuesday |
|
| 709 |
Solids-5 |
english |
Applied Industrial
Chemistry |
UG |
156070980017-06-2019 |
Monday |
|
| 710 |
Solids-6 |
english |
Applied Industrial
Chemistry |
UG |
156070980017-06-2019 |
Monday |
|
| 711 |
Harvesting mulberries |
english |
Agriculture 2nd Year |
UG |
156070980017-06-2019 |
Monday |
|
| 712 |
MATLAB: Generation of Discrete Time Signals-
Part-3 |
english |
Electronics (Hons.) |
UG |
156070980017-06-2019 |
Monday |
-
|
| 713 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156070980017-06-2019 |
Monday |
|
| 714 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156070980017-06-2019 |
Monday |
|
| 715 |
Spices and Health Benefits |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156070980017-06-2019 |
Monday |
|
| 716 |
Extraction of oil from rice bran |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156070980017-06-2019 |
Monday |
|
| 717 |
Solids-7 |
english |
Applied Industrial
Chemistry |
UG |
156070980017-06-2019 |
Monday |
|
| 718 |
Solids-8 |
english |
Applied Industrial
Chemistry |
UG |
156070980017-06-2019 |
Monday |
|
| 719 |
Distilled Spirits (Whisky,Rum,Gin,Vodka and
Brandy) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156070980017-06-2019 |
Monday |
|
| 720 |
Economically important crops |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156070980017-06-2019 |
Monday |
|
| 721 |
Solids-1 |
english |
Applied Industrial
Chemistry |
UG |
156053700015-06-2019 |
Saturday |
|
| 722 |
Solids-2 |
english |
Applied Industrial
Chemistry |
UG |
156053700015-06-2019 |
Saturday |
|
| 723 |
Defining pruning of mulberries |
english |
Agriculture 2nd Year |
UG |
156053700015-06-2019 |
Saturday |
|
| 724 |
MATLAB: Generation of Continuous Time Signals-
Part-2 |
english |
Electronics (Hons.) |
UG |
156053700015-06-2019 |
Saturday |
-
|
| 725 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156053700015-06-2019 |
Saturday |
|
| 726 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156053700015-06-2019 |
Saturday |
-
|
| 727 |
Canning of Fish |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156053700015-06-2019 |
Saturday |
|
| 728 |
Fish curing & Smoking |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156053700015-06-2019 |
Saturday |
|
| 729 |
Solids-3 |
english |
Applied Industrial
Chemistry |
UG |
156053700015-06-2019 |
Saturday |
|
| 730 |
Solids-4 |
english |
Applied Industrial
Chemistry |
UG |
156053700015-06-2019 |
Saturday |
|
| 731 |
Fishery By-Products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156053700015-06-2019 |
Saturday |
|
| 732 |
Fermented fish products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156053700015-06-2019 |
Saturday |
|
| 733 |
Kinetic Theory of Gases-5 |
english |
Applied Industrial
Chemistry |
UG |
156045060014-06-2019 |
Friday |
|
| 734 |
Kinetic Theory of Gases-6 |
english |
Applied Industrial
Chemistry |
UG |
156045060014-06-2019 |
Friday |
|
| 735 |
Getting to know irrigation |
english |
Agriculture 2nd Year |
UG |
156045060014-06-2019 |
Friday |
|
| 736 |
MATLAB: An Introduction -Part-1 |
english |
Electronics (Hons.) |
UG |
156045060014-06-2019 |
Friday |
-
|
| 737 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156045060014-06-2019 |
Friday |
-
|
| 738 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156045060014-06-2019 |
Friday |
|
| 739 |
Yoghurt |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156045060014-06-2019 |
Friday |
|
| 740 |
Milk Production |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156045060014-06-2019 |
Friday |
|
| 741 |
Kinetic Theory of Gases-7 |
english |
Applied Industrial
Chemistry |
UG |
156045060014-06-2019 |
Friday |
|
| 742 |
Kinetic Theory of Gases-8 |
english |
Applied Industrial
Chemistry |
UG |
156045060014-06-2019 |
Friday |
|
| 743 |
Protien & Enzymes |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156045060014-06-2019 |
Friday |
|
| 744 |
Processing of the Market Milk Part - 1 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156045060014-06-2019 |
Friday |
|
| 745 |
Kinetic Theory of Gases-1 |
english |
Applied Industrial
Chemistry |
UG |
156036420013-06-2019 |
Thursday |
|
| 746 |
Kinetic Theory of Gases-2 |
english |
Applied Industrial
Chemistry |
UG |
156036420013-06-2019 |
Thursday |
|
| 747 |
Understanding the nutritional requirements |
english |
Agriculture 2nd Year |
UG |
156036420013-06-2019 |
Thursday |
|
| 748 |
Hysteresis-Part-10 |
english |
Electronics (Hons.) |
UG |
156036420013-06-2019 |
Thursday |
-
|
| 749 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156036420013-06-2019 |
Thursday |
|
| 750 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156036420013-06-2019 |
Thursday |
|
| 751 |
Physical and Chemical Properties of Milk |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156036420013-06-2019 |
Thursday |
|
| 752 |
Dairy Products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156036420013-06-2019 |
Thursday |
|
| 753 |
Kinetic Theory of Gases-3 |
english |
Applied Industrial
Chemistry |
UG |
156036420013-06-2019 |
Thursday |
|
| 754 |
Kinetic Theory of Gases-4 |
english |
Applied Industrial
Chemistry |
UG |
156036420013-06-2019 |
Thursday |
|
| 755 |
Cheese |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156036420013-06-2019 |
Thursday |
|
| 756 |
Butter Milk |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156036420013-06-2019 |
Thursday |
|
| 757 |
Technology of milk |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156027780012-06-2019 |
Wednesday |
|
| 758 |
Crystal Field Theory-1 |
english |
Applied Industrial
Chemistry |
UG |
156027780012-06-2019 |
Wednesday |
|
| 759 |
Crystal Field Theory-2 |
english |
Applied Industrial
Chemistry |
UG |
156027780012-06-2019 |
Wednesday |
|
| 760 |
SCR Characteristics - Part-7 |
english |
Electronics (Hons.) |
UG |
156027780012-06-2019 |
Wednesday |
-
|
| 761 |
FET Characteristics- Common Source Configuration
-Part-8 |
english |
Electronics (Hons.) |
UG |
156027780012-06-2019 |
Wednesday |
-
|
| 762 |
Seed Production in Pearl millet Varieties and
Hybirds |
english |
Agriculture 2nd Year |
UG |
156027780012-06-2019 |
Wednesday |
|
| 763 |
Post Harvest Handling of Seeds - Threshing Methods
- Drying Methods - Advantages and Disadvantages |
english |
Agriculture 2nd Year |
UG |
156027780012-06-2019 |
Wednesday |
|
| 764 |
Meat Quality |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156027780012-06-2019 |
Wednesday |
|
| 765 |
Slaughter Process |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156027780012-06-2019 |
Wednesday |
|
| 766 |
Crystal Field Theory-3 |
english |
Applied Industrial
Chemistry |
UG |
156027780012-06-2019 |
Wednesday |
|
| 767 |
Crystal Field Theory-4 |
english |
Applied Industrial
Chemistry |
UG |
156027780012-06-2019 |
Wednesday |
-
|
| 768 |
Slaughter of sheep, pigs and poultry |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156027780012-06-2019 |
Wednesday |
|
| 769 |
Bottling of Food Products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156019140011-06-2019 |
Tuesday |
|
| 770 |
Compounds of s- and p- Block Elements-1 |
english |
Applied Industrial
Chemistry |
UG |
156019140011-06-2019 |
Tuesday |
|
| 771 |
Compounds of s- and p- Block Elements-2 |
english |
Applied Industrial
Chemistry |
UG |
156019140011-06-2019 |
Tuesday |
|
| 772 |
Familiarising with the methods of propagation |
english |
Agriculture 2nd Year |
UG |
156019140011-06-2019 |
Tuesday |
|
| 773 |
Planck"s Constant using LED- Part-9 |
english |
Electronics (Hons.) |
UG |
156019140011-06-2019 |
Tuesday |
-
|
| 774 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156019140011-06-2019 |
Tuesday |
|
| 775 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156019140011-06-2019 |
Tuesday |
|
| 776 |
Biopreservation & Chemical preservation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156019140011-06-2019 |
Tuesday |
|
| 777 |
Milk Fat Part - 2 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156019140011-06-2019 |
Tuesday |
|
| 778 |
Compounds of s- and p- Block Elements-3 |
english |
Applied Industrial
Chemistry |
UG |
156019140011-06-2019 |
Tuesday |
|
| 779 |
Compounds of s- and p- Block Elements-4 |
english |
Applied Industrial
Chemistry |
UG |
156019140011-06-2019 |
Tuesday |
|
| 780 |
Aquaculture |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156019140011-06-2019 |
Tuesday |
|
| 781 |
Tomato Products |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156010500010-06-2019 |
Monday |
|
| 782 |
s- and p- Block Elements-1 |
english |
Applied Industrial
Chemistry |
UG |
156010500010-06-2019 |
Monday |
|
| 783 |
s- and p- Block Elements-2 |
english |
Applied Industrial
Chemistry |
UG |
156010500010-06-2019 |
Monday |
|
| 784 |
Mulberry Cultivation |
english |
Agriculture 2nd Year |
UG |
156010500010-06-2019 |
Monday |
|
| 785 |
Maxwell’s Needle-Part-8 |
english |
Electronics (Hons.) |
UG |
156010500010-06-2019 |
Monday |
-
|
| 786 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156010500010-06-2019 |
Monday |
|
| 787 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
156010500010-06-2019 |
Monday |
|
| 788 |
Dehydration of frutis and vegetables |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156010500010-06-2019 |
Monday |
|
| 789 |
Squashes and Cordials |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156010500010-06-2019 |
Monday |
|
| 790 |
s- and p- Block Elements-3 |
english |
Applied Industrial
Chemistry |
UG |
156010500010-06-2019 |
Monday |
|
| 791 |
s- and p- Block Elements-4 |
english |
Applied Industrial
Chemistry |
UG |
156010500010-06-2019 |
Monday |
|
| 792 |
Processing of cashew nuts |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
156010500010-06-2019 |
Monday |
|
| 793 |
Ginger & Turmeric (Golden Herbs) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155993220008-06-2019 |
Saturday |
|
| 794 |
Catalysis-3 |
english |
Applied Industrial
Chemistry |
UG |
155993220008-06-2019 |
Saturday |
|
| 795 |
Chemical Explosive |
english |
Applied Industrial
Chemistry |
UG |
155993220008-06-2019 |
Saturday |
|
| 796 |
Applying Hybridoma technology |
english |
Agriculture 2nd Year |
UG |
155993220008-06-2019 |
Saturday |
|
| 797 |
Hall Effect in Semiconductor- Part -7 |
english |
Electronics (Hons.) |
UG |
155993220008-06-2019 |
Saturday |
-
|
| 798 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
155993220008-06-2019 |
Saturday |
|
| 799 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
155993220008-06-2019 |
Saturday |
|
| 800 |
Coffee bean and coco beans Processing |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155993220008-06-2019 |
Saturday |
|
| 801 |
Tea Leaf Processing |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155993220008-06-2019 |
Saturday |
|
| 802 |
General Principles of Metallurgy -1 |
english |
Applied Industrial
Chemistry |
UG |
155993220008-06-2019 |
Saturday |
|
| 803 |
General Principles of Metallurgy -2 |
english |
Applied Industrial
Chemistry |
UG |
155993220008-06-2019 |
Saturday |
|
| 804 |
Preservation by Salt and Sugar |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155993220008-06-2019 |
Saturday |
|
| 805 |
Post harvest losses of fruits,vegetables and
Preservation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155984580007-06-2019 |
Friday |
|
| 806 |
Alloys-2 |
english |
Applied Industrial
Chemistry |
UG |
155984580007-06-2019 |
Friday |
|
| 807 |
Alloys-3 |
english |
Applied Industrial
Chemistry |
UG |
155984580007-06-2019 |
Friday |
|
| 808 |
Magnetic Susceptibility – Gouys Method- Part-5 |
english |
Electronics (Hons.) |
UG |
155984580007-06-2019 |
Friday |
-
|
| 809 |
Magnetic Susceptibility –Quincke’s Method-Part
-6 |
english |
Electronics (Hons.) |
UG |
155984580007-06-2019 |
Friday |
-
|
| 810 |
Classification of Oomycetes
Sysmptoms and life
cycle of Pythium, Phytophthora and Albugo |
english |
Agriculture 2nd Year |
UG |
155984580007-06-2019 |
Friday |
|
| 811 |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
english |
Agriculture 2nd Year |
UG |
155984580007-06-2019 |
Friday |
|
| 812 |
Phytochemicals & Health Benefits |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155984580007-06-2019 |
Friday |
|
| 813 |
Major & Minor spices of India |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155984580007-06-2019 |
Friday |
|
| 814 |
Catalysis-1 |
english |
Applied Industrial
Chemistry |
UG |
155984580007-06-2019 |
Friday |
|
| 815 |
Catalysis-2 |
english |
Applied Industrial
Chemistry |
UG |
155984580007-06-2019 |
Friday |
|
| 816 |
Chillies and Nutmeg |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155984580007-06-2019 |
Friday |
|
| 817 |
Food & Nutrition: Minerals (Part-2) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155975940006-06-2019 |
Thursday |
|
| 818 |
Battery-1 |
english |
Applied Industrial
Chemistry |
UG |
155975940006-06-2019 |
Thursday |
|
| 819 |
Battery-2 |
english |
Applied Industrial
Chemistry |
UG |
155975940006-06-2019 |
Thursday |
|
| 820 |
Comparing antibody and antigen |
english |
Agriculture 2nd Year |
UG |
155975940006-06-2019 |
Thursday |
|
| 821 |
Resistivity – Four Probe Method-Part-4 |
english |
Electronics (Hons.) |
UG |
155975940006-06-2019 |
Thursday |
-
|
| 822 |
Distinguishing characters of orders
of
Endopterygota |
english |
Agriculture 2nd Year |
UG |
155975940006-06-2019 |
Thursday |
|
| 823 |
Classification of Kingdom - Myxomycota |
english |
Agriculture 2nd Year |
UG |
155975940006-06-2019 |
Thursday |
|
| 824 |
Nutritional Labelling & Food laws |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155975940006-06-2019 |
Thursday |
|
| 825 |
Pectin |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155975940006-06-2019 |
Thursday |
|
| 826 |
Battery-3 |
english |
Applied Industrial
Chemistry |
UG |
155975940006-06-2019 |
Thursday |
|
| 827 |
Alloys-1 |
english |
Applied Industrial
Chemistry |
UG |
155975940006-06-2019 |
Thursday |
|
| 828 |
Jam & Jellies & Marmalades |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155975940006-06-2019 |
Thursday |
|
| 829 |
Dietary Minerals |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155967300005-06-2019 |
Wednesday |
|
| 830 |
Egg: Productions, Quality & Preservation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155967300005-06-2019 |
Wednesday |
|
| 831 |
Quantum Chemistry & Spectroscopy-1 |
english |
Applied Industrial
Chemistry |
UG |
155967300005-06-2019 |
Wednesday |
|
| 832 |
Quantum Chemistry & Spectroscopy-2 |
english |
Applied Industrial
Chemistry |
UG |
155967300005-06-2019 |
Wednesday |
|
| 833 |
FET Characteristics- common gate Configuration-
Part-9 |
english |
Electronics (Hons.) |
UG |
155967300005-06-2019 |
Wednesday |
-
|
| 834 |
FET characteristics – Common Drain
configuration- Part- 10 |
english |
Electronics (Hons.) |
UG |
155967300005-06-2019 |
Wednesday |
-
|
| 835 |
Seed Processing Principles and Sequencing |
english |
Agriculture 2nd Year |
UG |
155967300005-06-2019 |
Wednesday |
|
| 836 |
Seed Enhancement Technologies (Seed
Coating,Priming, Pelleting and Hardening ) |
english |
Agriculture 2nd Year |
UG |
155967300005-06-2019 |
Wednesday |
-
|
| 837 |
Basic Logic Gates Using NAND Gate – Part - 1 |
english |
Electronics (Hons.) |
UG |
155967300005-06-2019 |
Wednesday |
-
|
| 838 |
Boolean Expression into Logic gate circuit &
assembling it – Part - 2 |
english |
Electronics (Hons.) |
UG |
155967300005-06-2019 |
Wednesday |
-
|
| 839 |
Seven Segment Display Driver – Part - 3 |
english |
Electronics (Hons.) |
UG |
155967300005-06-2019 |
Wednesday |
-
|
| 840 |
Half Adder and full adder using logic gates Part-
4 |
english |
Electronics (Hons.) |
UG |
155967300005-06-2019 |
Wednesday |
-
|
| 841 |
Balance Diet |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155958660004-06-2019 |
Tuesday |
|
| 842 |
Nutrients -Lipids and Fats-PART 2 |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155958660004-06-2019 |
Tuesday |
|
| 843 |
Surface Coatings-1 |
english |
Applied Industrial
Chemistry |
UG |
155958660004-06-2019 |
Tuesday |
|
| 844 |
Surface Coatings-2 |
english |
Applied Industrial
Chemistry |
UG |
155958660004-06-2019 |
Tuesday |
|
| 845 |
Exploring Legal and Policy Matters in Agribusiness |
english |
Agriculture 2nd Year |
UG |
155958660004-06-2019 |
Tuesday |
|
| 846 |
Elastic Constants – Searle’s Method- Part-3 |
english |
Electronics (Hons.) |
UG |
155958660004-06-2019 |
Tuesday |
-
|
| 847 |
Reproduction in Insects |
english |
Agriculture 2nd Year |
UG |
155958660004-06-2019 |
Tuesday |
|
| 848 |
Distinguishing characters of orders
Diptera,
Hymenoptera, Neuroptera and Strepsiptera and
Economic inportant families |
english |
Agriculture 2nd Year |
UG |
155958660004-06-2019 |
Tuesday |
|
| 849 |
Nutrients-Protien |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155958660004-06-2019 |
Tuesday |
|
| 850 |
Nutirients |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155958660004-06-2019 |
Tuesday |
|
| 851 |
Surface Coatings-3 |
english |
Applied Industrial
Chemistry |
UG |
155958660004-06-2019 |
Tuesday |
|
| 852 |
Surface Coatings-4 |
english |
Applied Industrial
Chemistry |
UG |
155958660004-06-2019 |
Tuesday |
|
| 853 |
Food Adulteration Contaminants & Detection |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155950020003-06-2019 |
Monday |
|
| 854 |
Food Additives and its application |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155950020003-06-2019 |
Monday |
|
| 855 |
Silicate Industries-3 |
english |
Applied Industrial
Chemistry |
UG |
155950020003-06-2019 |
Monday |
|
| 856 |
Fertilizers-1 |
english |
Applied Industrial
Chemistry |
UG |
155950020003-06-2019 |
Monday |
|
| 857 |
Classifying Types of Business Organisation |
english |
Agriculture 2nd Year |
UG |
155950020003-06-2019 |
Monday |
|
| 858 |
Diffraction Grating - Incidence Method- Part-2 |
english |
Electronics (Hons.) |
UG |
155950020003-06-2019 |
Monday |
-
|
| 859 |
Identifying the advanced theories of herbicides |
english |
Agriculture 2nd Year |
UG |
155950020003-06-2019 |
Monday |
|
| 860 |
Structure of Insect Head and Abdomen and
its
Appendages |
english |
Agriculture 2nd Year |
UG |
155950020003-06-2019 |
Monday |
|
| 861 |
Food Safety Tools |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155950020003-06-2019 |
Monday |
|
| 862 |
Good Manufacturing Practices (GMP) and Good
Laboratory Practices (GLP) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155950020003-06-2019 |
Monday |
|
| 863 |
Fertilizers-2 |
english |
Applied Industrial
Chemistry |
UG |
155950020003-06-2019 |
Monday |
|
| 864 |
Fertilizers-3 |
english |
Applied Industrial
Chemistry |
UG |
155950020003-06-2019 |
Monday |
|
| 865 |
Sources of fats and oil |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155932740001-06-2019 |
Saturday |
|
| 866 |
Genetically Moditied Foods |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155932740001-06-2019 |
Saturday |
|
| 867 |
Carbohydrates-5 |
english |
Applied Industrial
Chemistry |
UG |
155932740001-06-2019 |
Saturday |
|
| 868 |
Carbohydrates-6 |
english |
Applied Industrial
Chemistry |
UG |
155932740001-06-2019 |
Saturday |
|
| 869 |
Defining controlling |
english |
Agriculture 2nd Year |
UG |
155932740001-06-2019 |
Saturday |
|
| 870 |
Specific Charge of Electron - Thomson’s
Method-Part-1 |
english |
Electronics (Hons.) |
UG |
155932740001-06-2019 |
Saturday |
-
|
| 871 |
Preventing, controlling and eradicating weeds |
english |
Agriculture 2nd Year |
UG |
155932740001-06-2019 |
Saturday |
|
| 872 |
Methods of herbicide Application |
english |
Agriculture 2nd Year |
UG |
155932740001-06-2019 |
Saturday |
|
| 873 |
Aloe Vera- A Miracle Plant |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155932740001-06-2019 |
Saturday |
|
| 874 |
Issues in GM foods |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155932740001-06-2019 |
Saturday |
|
| 875 |
Silicate Industries-1 |
english |
Applied Industrial
Chemistry |
UG |
155932740001-06-2019 |
Saturday |
|
| 876 |
Silicate Industries-2 |
english |
Applied Industrial
Chemistry |
UG |
155932740001-06-2019 |
Saturday |
|
| 877 |
Control of Mircoorganisms in Food (Part-1) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155924100031-05-2019 |
Friday |
|
| 878 |
Introduction to food spoilage microorganisms |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155924100031-05-2019 |
Friday |
|
| 879 |
Cultivation of Microorganisms (Part-2) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155924100031-05-2019 |
Friday |
|
| 880 |
Computerized Project Management |
english |
Architecture |
PG |
155924100031-05-2019 |
Friday |
|
| 881 |
Computerized Project Management |
english |
Architecture |
PG |
155924100031-05-2019 |
Friday |
|
| 882 |
Construction Systems |
english |
Architecture |
PG |
155924100031-05-2019 |
Friday |
|
| 883 |
Construction Systems |
english |
Architecture |
PG |
155924100031-05-2019 |
Friday |
|
| 884 |
Eco System and Food Chain |
english |
Architecture |
PG |
155924100031-05-2019 |
Friday |
|
| 885 |
Modern Technologies in food preservation (Part-2) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155924100031-05-2019 |
Friday |
|
| 886 |
Principles and Traditional methods and Food
Protection and Preservation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155924100031-05-2019 |
Friday |
|
| 887 |
Food Born Diseases |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155924100031-05-2019 |
Friday |
|
| 888 |
Microorganisms in food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155924100031-05-2019 |
Friday |
|
| 889 |
Fermentors, Design, types & media for fermentators |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155915460030-05-2019 |
Thursday |
|
| 890 |
Food Fermentation |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155915460030-05-2019 |
Thursday |
|
| 891 |
Microbial Growth in food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155915460030-05-2019 |
Thursday |
|
| 892 |
Introduction to Design |
english |
Architecture |
PG |
155915460030-05-2019 |
Thursday |
-
|
| 893 |
Project Programming and Critical Path Method |
english |
Architecture |
PG |
155915460030-05-2019 |
Thursday |
|
| 894 |
Project Programming and Critical Path Method |
english |
Architecture |
PG |
155915460030-05-2019 |
Thursday |
|
| 895 |
Programming Evaluation Review Technique |
english |
Architecture |
PG |
155915460030-05-2019 |
Thursday |
|
| 896 |
Analysis |
english |
Architecture |
PG |
155915460030-05-2019 |
Thursday |
|
| 897 |
Analysis |
english |
Architecture |
PG |
155915460030-05-2019 |
Thursday |
|
| 898 |
Characteristics of mircroorganisms in food |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155915460030-05-2019 |
Thursday |
|
| 899 |
Introduction to food microbiology |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155915460030-05-2019 |
Thursday |
|
| 900 |
Cultivation of Microorganisms (Part-1) |
english |
FOOD TECHNOLOGY (II
& III YEAR) |
UG |
155915460030-05-2019 |
Thursday |
|
| 901 |
Disaster management |
english |
Agriculture 3rd year |
UG |
155906820029-05-2019 |
Wednesday |
-
|
| 902 |
Disaster management |
english |
Agriculture 3rd year |
UG |
155906820029-05-2019 |
Wednesday |
-
|
| 903 |
Social issues and sustainable development |
english |
Agriculture 3rd year |
UG |
155906820029-05-2019 |
Wednesday |
-
|
| 904 |
Earthquake Resistant Architecture |
english |
Architecture |
PG |
155906820029-05-2019 |
Wednesday |
|