| No. | Topic | Lang | Subject | User Category | Telecast Date | Day | Time |
|---|---|---|---|---|---|---|---|
| 1 | Aldehydes and Ketones (aliphatic and aromatic)-6 | - | Applied Physical Sciences (Industrial Chemistry) |
1539541800 |
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| 2 | Aldehydes and Ketones (aliphatic and aromatic)-7 | - | Applied Physical Sciences (Industrial Chemistry) |
1539541800 |
|
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| 3 | Intrinsic and Extrinsic factors affecting microbial growth in foods |
- | Food Technology (1st Year) |
1539541800 |
|
||
| 4 | Methods of isolation of pure culture and culture characteristics |
- | Food Technology (1st Year) |
1539541800 |
|
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| 5 | Curve Fitting Linear & Quadratic Fit from Data (Least Square Method)-Part-4 |
- | Electronics (Hons.) | 1539541800 |
|
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| 6 | Numerical Solution to Ordinary Differential Equations (Euler Method & Runge-Kutta Method)- Part-5 |
- | Electronics (Hons.) | 1539541800 |
|
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| 7 | Aldehydes and Ketones (aliphatic and aromatic)-8 | - | Applied Physical Sciences (Industrial Chemistry) |
1539541800 |
|
||
| 8 | Aldehydes and Ketones (aliphatic and aromatic)-9 | - | Applied Physical Sciences (Industrial Chemistry) |
1539541800 |
|
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| 9 | Symptoms and life cycle of Peronosclerospora, Sclerospora. Perenospora, Pseudoperenospora and Plasmopara |
english | Agriculture 2nd Year | 1539541800 |
|
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| 10 | Plant Pathogenic Organisms Pathogens | english | Agriculture 2nd Year | 1539541800 |
|
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| 11 | General Characters of fungi | english | Agriculture 2nd Year | 1539541800 |
|
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| 12 | Pathogenesis - Mode of Infection | english | Agriculture 2nd Year | 1539541800 |
|
||
| 13 | Fuel Chemistry-1 | - | Applied Physical Sciences (Industrial Chemistry) |
1539628200 |
|
||
| 14 | Fuel Chemistry-2 | - | Applied Physical Sciences (Industrial Chemistry) |
1539628200 |
|
||
| 15 | Enumeration of Micro organisms in Foods | - | Food Technology (1st Year) |
1539628200 |
|
||
| 16 | Controlling microbial growth in foods | - | Food Technology (1st Year) |
1539628200 |
|
||
| 17 | Numerical Differentiation & Numerical Integration- Part-6 |
- | Electronics (Hons.) | 1539628200 |
|
||
| 18 | 8085 Architecture: Instructions Set – I – Part-1 |
- | Electronics (Hons.) | 1539628200 |
|
||
| 19 | Fuel Chemistry-3 | - | Applied Physical Sciences (Industrial Chemistry) |
1539628200 |
|
||
| 20 | Oils & Fats-1 | - | Applied Physical Sciences (Industrial Chemistry) |
1539628200 |
|
||
| 21 | Fruit crops | english | Agriculture 2nd Year | 1539628200 |
|
||
| 22 | Understanding Planting and Cropping Systems in Fruit Crops |
english | Agriculture 2nd Year | 1539628200 |
|
||
| 23 | 8085 Architecture: Instructions Set – I – Part-2 |
- | Electronics (Hons.) | 1539628200 |
|
||
| 24 | 8085 Architecture: Instructions Set – II- Part-3 | - | Electronics (Hons.) | 1539628200 |
|
||
| 25 | Oils & Fats-2 | - | Applied Physical Sciences (Industrial Chemistry) |
1539714600 |
|
||
| 26 | Food Additives-1 | - | Applied Physical Sciences (Industrial Chemistry) |
1539714600 |
|
||
| 27 | Chemical Methods of Foods Preservation | - | Food Technology (1st Year) |
1539714600 |
|
||
| 28 | Sanitizers and antibiotics used in foods | - | Food Technology (1st Year) |
1539714600 |
|
||
| 29 | 8085 Architecture: Block Transfer- Part-4 | - | Electronics (Hons.) | 1539714600 |
|
||
| 30 | 8 Bit Addition –Part-5 | - | Electronics (Hons.) | 1539714600 |
|
||
| 31 | Food Additives-2 | - | Applied Physical Sciences (Industrial Chemistry) |
1539714600 |
|
||
| 32 | Food Additives-3 | - | Applied Physical Sciences (Industrial Chemistry) |
1539714600 |
|
||
| 33 | Importance of Gap and Organic Fruit Production | english | Agriculture 2nd Year | 1539714600 |
|
||
| 34 | Crop Production Technology of Mango | english | Agriculture 2nd Year | 1539714600 |
|
||
| 35 | 16 Bit Addition- Part-6 | - | Electronics (Hons.) | 1539714600 |
|
||
| 36 | Fibonacci Series- Part -7 | - | Electronics (Hons.) | 1539714600 |
|
||
| 37 | Food Additives-4 | - | Applied Physical Sciences (Industrial Chemistry) |
1539801000 |
|
||
| 38 | Solutions-1 | - | Applied Physical Sciences (Industrial Chemistry) |
1539801000 |
|
||
| 39 | Microbial defects in Milk and Milk Products | - | Food Technology (1st Year) |
1539801000 |
|
||
| 40 | Role of Microbial enzymes in Food Processing | - | Food Technology (1st Year) |
1539801000 |
|
||
| 41 | 8 Bit Multiplication -Part -8 | - | Electronics (Hons.) | 1539801000 |
|
||
| 42 | 16 Bit Multiplication –Part-9 | - | Electronics (Hons.) | 1539801000 |
|
||
| 43 | Phase Equilibrium-1 | - | Applied Physical Sciences (Industrial Chemistry) |
1539801000 |
|
||
| 44 | Phase Equilibrium-2 | - | Applied Physical Sciences (Industrial Chemistry) |
1539801000 |
|
||
| 45 | Crop Production Technology of Banana | english | Agriculture 2nd Year | 1539801000 |
|
||
| 46 | Crop Production Technology of Grape | english | Agriculture 2nd Year | 1539801000 |
|
||
| 47 | Crop Production Technology of Citrus Fruits | english | Agriculture 2nd Year | 1539801000 |
|
||
| 48 | Crop Production Technology of Papaya | english | Agriculture 2nd Year | 1539801000 |
|
||
| 49 | Phase Equilibrium-3 | - | Applied Physical Sciences (Industrial Chemistry) |
1539887400 |
|
||
| 50 | Phase Equilibrium-4 | - | Applied Physical Sciences (Industrial Chemistry) |
1539887400 |
|
||
| 51 | Biological hazards in foods and HACCP | - | Food Technology (1st Year) |
1539887400 |
|
||
| 52 | Epidemiology of food born diseases Part I | - | Food Technology (1st Year) |
1539887400 |
|
||
| 53 | Sorting of ‘n’ Numbers- Part -10 | - | Electronics (Hons.) | 1539887400 |
|
||
| 54 | 8255 Interfacing- Part-11 | - | Electronics (Hons.) | 1539887400 |
|
||
| 55 | Phase Equilibrium-5 | - | Applied Physical Sciences (Industrial Chemistry) |
1539887400 |
|
||
| 56 | Phase Equilibrium-6 | - | Applied Physical Sciences (Industrial Chemistry) |
1539887400 |
|
||
| 57 | Crop Production Technology of Guava | english | Agriculture 2nd Year | 1539887400 |
|
||
| 58 | Crop Production Technology of Pineapple | english | Agriculture 2nd Year | 1539887400 |
|
||
| 59 | Crop Production Technology of Pomegranate | english | Agriculture 2nd Year | 1539887400 |
|
||
| 60 | Crop Production Technology of Custard Apple | english | Agriculture 2nd Year | 1539887400 |
|
||
| 61 | Phase Equilibrium-7 | - | Applied Physical Sciences (Industrial Chemistry) |
1539973800 |
|
||
| 62 | Phase Equilibrium-8 | - | Applied Physical Sciences (Industrial Chemistry) |
1539973800 |
|
||
| 63 | Epidemiology of food born diseases Part II | - | Food Technology (1st Year) |
1539973800 |
|
||
| 64 | Culture media for Microorganisms | - | Food Technology (1st Year) |
1539973800 |
|
||
| 65 | 8279 Interfacing- Part -12 | - | Electronics (Hons.) | 1539973800 |
|
||
| 66 | An Modulation and Demodulation- Part-1 | - | Electronics (Hons.) | 1539973800 |
|
||
| 67 | Phase Equilibrium-9 | - | Applied Physical Sciences (Industrial Chemistry) |
1539973800 |
|
||
| 68 | Phase Equilibrium-10 | - | Applied Physical Sciences (Industrial Chemistry) |
1539973800 |
|
||
| 69 | Crop Production Technology of Apple | english | Agriculture 2nd Year | 1539973800 |
|
||
| 70 | Crop Production Technology of Pear | english | Agriculture 2nd Year | 1539973800 |
|
||
| 71 | An Modulation and Demodulation- Part-2 | - | Electronics (Hons.) | 1539973800 |
|
||
| 72 | An Modulation and Demodulation-Part-3 | - | Electronics (Hons.) | 1539973800 |
|