| No. | Topic | Lang | Subject | User Category | Telecast Date | Day | Time |
|---|---|---|---|---|---|---|---|
| 1 | Solids-5 | english | Applied Industrial Chemistry |
1560709800 |
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| 2 | Solids-6 | english | Applied Industrial Chemistry |
1560709800 |
|
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| 3 | Harvesting mulberries | english | Agriculture 2nd Year | 1560709800 |
|
||
| 4 | MATLAB: Generation of Discrete Time Signals- Part-3 |
english | Electronics (Hons.) | 1560709800 |
|
||
| 5 | Symptoms and life cycles of Ascomycotes (Symptoms and life cycles of Eurotium, Talaromyces, Erysiphe, Leveillula, Phyllactinia, Uncinula , Podosphaera, Claviceps, Fusarium (Gibberella, Nectria) and Verticillim) |
english | Agriculture 2nd Year | 1560709800 |
|
||
| 6 | Symptoms and life cycles of Ascomycotes (Symptoms and life cycles of Eurotium, Talaromyces, Erysiphe, Leveillula, Phyllactinia, Uncinula , Podosphaera, Claviceps, Fusarium (Gibberella, Nectria) and Verticillim) |
english | Agriculture 2nd Year | 1560709800 |
|
||
| 7 | Spices and Health Benefits | english | FOOD TECHNOLOGY (II & III YEAR) |
1560709800 |
|
||
| 8 | Extraction of oil from rice bran | english | FOOD TECHNOLOGY (II & III YEAR) |
1560709800 |
|
||
| 9 | Solids-7 | english | Applied Industrial Chemistry |
1560709800 |
|
||
| 10 | Solids-8 | english | Applied Industrial Chemistry |
1560709800 |
|
||
| 11 | Distilled Spirits (Whisky,Rum,Gin,Vodka and Brandy) |
english | FOOD TECHNOLOGY (II & III YEAR) |
1560709800 |
|
||
| 12 | Economically important crops | english | FOOD TECHNOLOGY (II & III YEAR) |
1560709800 |
|
||
| 13 | Solids-9 | english | Applied Industrial Chemistry |
1560796200 |
|
||
| 14 | Chemical Kinetics-1 | english | Applied Industrial Chemistry |
1560796200 |
|
||
| 15 | Classification of silkworm | english | Agriculture 2nd Year | 1560796200 |
|
||
| 16 | MATLAB:Convolution of Signals -Part- 4 | english | Electronics (Hons.) | 1560796200 |
|
||
| 17 | Symptoms and life cycles of Ascomycotes (Symptoms and life cycles of Eurotium, Talaromyces, Erysiphe, Leveillula, Phyllactinia, Uncinula , Podosphaera, Claviceps, Fusarium (Gibberella, Nectria) and Verticillim) |
english | Agriculture 2nd Year | 1560796200 |
|
||
| 18 | Symptoms and life cycles of Ascomycotes (Symptoms and life cycles of Eurotium, Talaromyces, Erysiphe, Leveillula, Phyllactinia, Uncinula , Podosphaera, Claviceps, Fusarium (Gibberella, Nectria) and Verticillim) |
english | Agriculture 2nd Year | 1560796200 |
|
||
| 19 | Breakfast cereals | english | FOOD TECHNOLOGY (II & III YEAR) |
1560796200 |
|
||
| 20 | Pasta | english | FOOD TECHNOLOGY (II & III YEAR) |
1560796200 |
|
||
| 21 | Chemical Kinetics-2 | english | Applied Industrial Chemistry |
1560796200 |
|
||
| 22 | Chemical Kinetics-3 | english | Applied Industrial Chemistry |
1560796200 |
|
||
| 23 | Technology of cereals, pulses & oilseeds | english | FOOD TECHNOLOGY (II & III YEAR) |
1560796200 |
|
||
| 24 | Technology of cereals-Wheat (Part-2) | english | FOOD TECHNOLOGY (II & III YEAR) |
1560796200 |
|
||
| 25 | Chemical Kinetics-4 | english | Applied Industrial Chemistry |
1560882600 |
|
||
| 26 | Coordination Chemistry-7 | english | Applied Industrial Chemistry |
1560882600 |
|
||
| 27 | MATLAB: “Fourier Series of Periodic Continuous-Time Signal – I” - Part- 18 |
english | Electronics (Hons.) | 1560882600 |
|
||
| 28 | MATLAB: “Fourier Series of Periodic Continuous-Time Signal – I” - Part- 19 |
english | Electronics (Hons.) | 1560882600 |
|
||
| 29 | Seed production in Rice Varieties and Hybirds | english | Agriculture 2nd Year | 1560882600 |
|
||
| 30 | Seed Production in Sorghum Varieties and Hybirds | english | Agriculture 2nd Year | 1560882600 |
|
||
| 31 | Poultry | english | FOOD TECHNOLOGY (II & III YEAR) |
1560882600 |
|
||
| 32 | Meat and Ante-mortem examination of meat | english | FOOD TECHNOLOGY (II & III YEAR) |
1560882600 |
|
||
| 33 | Coordination Chemistry-8 | english | Applied Industrial Chemistry |
1560882600 |
|
||
| 34 | Coordination Chemistry-9 | english | Applied Industrial Chemistry |
1560882600 |
|
||
| 35 | Packing of Beef, Mutton, Pork | english | FOOD TECHNOLOGY (II & III YEAR) |
1560882600 |
|
||
| 36 | Frozen & canned meat products | english | FOOD TECHNOLOGY (II & III YEAR) |
1560882600 |
|
||
| 37 | Chemical Kinetics-5 | english | Applied Industrial Chemistry |
1560969000 |
|
||
| 38 | Morphology and Physiology of Mulberry silkworm | english | Agriculture 2nd Year | 1560969000 |
|
||
| 39 | MATLAB: Document Preparation: MS Word -Part-5 | english | Electronics (Hons.) | 1560969000 |
|
||
| 40 | Symptoms and life cycles of Ascomycotes (Symptoms and life cycles of Eurotium, Talaromyces, Erysiphe, Leveillula, Phyllactinia, Uncinula , Podosphaera, Claviceps, Fusarium (Gibberella, Nectria) and Verticillim) |
english | Agriculture 2nd Year | 1560969000 |
|
||
| 41 | Symptoms and life cycles of Ascomycotes (Symptoms and life cycles of Eurotium, Talaromyces, Erysiphe, Leveillula, Phyllactinia, Uncinula , Podosphaera, Claviceps, Fusarium (Gibberella, Nectria) and Verticillim) |
english | Agriculture 2nd Year | 1560969000 |
|
||
| 42 | Technology of Cerelas & Millets | english | FOOD TECHNOLOGY (II & III YEAR) |
1560969000 |
|
||
| 43 | Technology of Rice (Part-1) | english | FOOD TECHNOLOGY (II & III YEAR) |
1560969000 |
|
||
| 44 | Drugs & Pharmaceuticals-1 | english | Applied Industrial Chemistry |
1560969000 |
|
||
| 45 | Drugs & Pharmaceuticals-2 | english | Applied Industrial Chemistry |
1560969000 |
|
||
| 46 | Technology of Oilseeds | english | FOOD TECHNOLOGY (II & III YEAR) |
1560969000 |
|
||
| 47 | Current productionof eggs, meat, fish and poultry | english | FOOD TECHNOLOGY (II & III YEAR) |
1560969000 |
|
||
| 48 | Drugs & Pharmaceuticals-3 | english | Applied Industrial Chemistry |
1560969000 |
|
||
| 49 | Drugs & Pharmaceuticals-4 | english | Applied Industrial Chemistry |
1561055400 |
|
||
| 50 | Incubation of Silkworm Eggs and Chawkl worm Rearing (Identifying the incubation methids) |
english | Agriculture 2nd Year | 1561055400 |
|
||
| 51 | MATLAB: Spread sheet Handling: MS Excel -Part-6 | english | Electronics (Hons.) | 1561055400 |
|
||
| 52 | Symptoms and life cycles of Ascomycotes (Symptoms and life cycles of Eurotium, Talaromyces, Erysiphe, Leveillula, Phyllactinia, Uncinula , Podosphaera, Claviceps, Fusarium (Gibberella, Nectria) and Verticillim) |
english | Agriculture 2nd Year | 1561055400 |
|
||
| 53 | Introducing Maize | english | Agriculture 2nd Year | 1561055400 |
|
||
| 54 | Microbial Spoilage of Fish,Meat,Poultry and Egg | english | FOOD TECHNOLOGY (II & III YEAR) |
1561055400 |
|
||
| 55 | Mycotoxins in poultry | english | FOOD TECHNOLOGY (II & III YEAR) |
1561055400 |
|
||
| 56 | Drugs & Pharmaceuticals-5 | english | Applied Industrial Chemistry |
1561055400 |
|
||
| 57 | Cosmetics and Perfumes-1 | english | Applied Industrial Chemistry |
1561055400 |
|
||
| 58 | Probiotics & Prebiotics | english | FOOD TECHNOLOGY (II & III YEAR) |
1561055400 |
|
||
| 59 | Food Laws and Regulations | english | FOOD TECHNOLOGY (II & III YEAR) |
1561055400 |
|
||
| 60 | Cosmetics and Perfumes-2 | english | Applied Industrial Chemistry |
1561055400 |
|
||
| 61 | Cosmetics and Perfumes-3 | english | Applied Industrial Chemistry |
1561141800 |
|
||
| 62 | Understanding the life stages of Silkworm | english | Agriculture 2nd Year | 1561141800 |
|
||
| 63 | MATLAB: Presentation Software: MS Powerpoint -Part-7 |
english | Electronics (Hons.) | 1561141800 |
|
||
| 64 | Introducing Pearl Millet | english | Agriculture 2nd Year | 1561141800 |
|
||
| 65 | Crop production Technology of Wheat | english | Agriculture 2nd Year | 1561141800 |
|
||
| 66 | Acidophilus milk | english | FOOD TECHNOLOGY (II & III YEAR) |
1561141800 |
|
||
| 67 | Downstream processing of fermented Foods/Products | english | FOOD TECHNOLOGY (II & III YEAR) |
1561141800 |
|
||
| 68 | Cosmetics and Perfumes-4 | english | Applied Industrial Chemistry |
1561141800 |
|
||
| 69 | Cosmetics and Perfumes-5 | english | Applied Industrial Chemistry |
1561141800 |
|
||
| 70 | Traditional Fermented Foods | english | FOOD TECHNOLOGY (II & III YEAR) |
1561141800 |
|
||
| 71 | Vinegar | english | FOOD TECHNOLOGY (II & III YEAR) |
1561141800 |
|
||
| 72 | Cosmetics and Perfumes-6 | english | Applied Industrial Chemistry |
1561141800 |
|